World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, these products are the exact same ones Chef Zakarian serves in his restaurants, coast to coast.

Made from an ancient recipe, this refined and intense vinegar has a clean and balanced flavor, produced exclusively from red grapes grown in the fertile Messinian Valley and throughout the Peloponnese in Greece. We use the very best wine to ensure a refined and intense vinegar taste that brings out the full flavor of any dish. Served in Chef Zakarian’s restaurants, this exclusive Red Wine Vinegar is now available for your home.

We’ve captured the most refined and intense flavor possible by using pure organic red grapes imported from Greece, expertly prepared with an ancient recipe that leaves out any food colorings and chemical additives that most other regular red wine vinegar brands on the market use.

You can always add a splash of it into your soups, stews, and steak reductions. However, the best way to enjoy our red wine vinegar is to pair it with our ultra-premium extra virgin olive oils, drizzled fresh over salads, or served as a dip for hard crust bread.

Beyond the rich flavor profile and aroma, every drop boasts of high levels of polyphenol antioxidants. These include resveratrol, a compound commonly found in the Mediterranean diet that is best known for its powerful inflammation-fighting properties and heart health support.