{"title":"#29 - Apex","description":"\u003cp\u003eHector Gonzalez\u003c\/p\u003e","products":[{"product_id":"frogsleapcabernetsauvignon2016","title":"Frog's Leap Estate Cabernet Sauvignon 2022 - 750ml","description":"\u003cp\u003e\u003cb\u003e91pts James Suckling\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy and polished, this offers crushed dark berries, blue flowers, black olives and crushed herbs. Medium- to full-bodied with fine tannins and vivid acidity, finishing sleek and vivid. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 flashes ripe pomegranate, candied Bing cherry, overripe peach and cranberry sauce aromas, which mix with savory notes of tobacco, black tea, rose and cedar—this wine is super expressive aromatically and really fun! The danger in hot years is always on the palate, as heat can wreak havoc with tannin structures. \u003c\/p\u003e\n\u003cp\u003eDrink now or cellar for 10, 20 or 30 years… the 1989 is currently drinking fine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor decades, it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming, and obtaining highly sought-after land in Rutherford—with particular attention to the Rutherford bench—to perfect our craft. Years of effort with organic viticulture, dry farming and minimal cellar intervention yield a wine that could not be produced outside of the 10 square miles that define its appellation.\u003c\/p\u003e\n\u003cp\u003eCabernet’s beauty lies in its incredible aromatic range as well as the famous power supplied by its ample tannin and acidity. Our Cabernet seeks to express every element of this aromatic constellation—flavors ranging from black fruit to savory herbs and everywhere in between: dried sage, flowers, pepper, earth, olive, mocha, graphite, tobacco and cedar, with no single aroma seeking to dominate the others. Cabernet Franc helps to both draw out this dynamic varietal character from the Cabernet Sauvignon and add dimension to its power. Its inclusion is a hallmark of our blend.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. Founded by John Williams in 1981, Frog’s Leap continues to be family-owned and operated. As the owner and winemaker, John has made every vintage for over four decades. \u003c\/p\u003e\n\u003cp\u003eNow in its fourth decade of production, Winemakers John and Rory Williams hand-craft Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an Estate-Grown Rutherford Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate. 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Plenty of rich fruit and a tangy finish. Lots of acidity here. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91pts Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the Bollinger group, this nonvintage cuvée is sophisticated, with ripe fruit, acidity and tangy orange-zest flavors all in balance. A final fresh twist gives a great lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91pts Wilfred Wong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerhaps one of Champagne's purest Bruts, the non-vintage Ayala Brut Mejeur highlights excellent ripe fruit, some nice aged elements and a superior crispness in the end. A perfect match with raw oysters on-the-half-shell. Medium to straw in color; chalk and peach fuzz in the nose, most certainly an amalgamation of fruit and earth; dry, perky acidity, well balanced; fresh core fruit, with an a accent of mineral in the flavors; fresh and frisky in the aftertaste. (Tasted: March 3, 2016, San Francisco, CA)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90pts Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoke and forest floor notes lead the way here, with the chalky texture carrying subtle flavors of grilled nut, lemon meringue and dried currant. Balanced, offering smoke details on the fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90pts Wine \u0026amp; Spirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuscious ripeness lends this wine a quince-like flavor, feeling round and generous against the chalky briskness of Champagne. For all its fruitiness, this is dry, firm and grounded, a clean aperitif or a first-course wine for a rabbit terrine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroad, expressive nose - lots of yeastiness on display, plus spice, floral and some toffee and caramel notes. The palate is clean and precise, showing elegant fruit characters and some burnt biscuit flavours too. Classic Champagne style, very conventional but decent complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold in color with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity.\u003c\/p\u003e\n\u003cp\u003ePinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness.\u003c\/p\u003e\n\u003cp\u003eDelicious as an aperitif, Brut Majeur is also the perfect wine to serve throughout a meal. 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A layered and complex glou glou!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrog’s Leap’s “Flycatcher” is a fresh, crowd-pleasing California red blend that reflects the winery’s passion for responsible sourcing and regional diversity. This eclectic mix showcases Lodi old‑vine Zinfandel, steep‑slope Petite Sirah, high‑elevation Merlot (Yorkville Highlands), and volcanic‑tufa Syrah from Carneros. A lively expression of Zinfandel’s generosity, savory depth from Petite Sirah, bright acidity and floral earthiness from Merlot, and spice from Syrah, Flycatcher is fruit‑forward yet structured—perfect for everyday enjoyment, yet nuanced enough to please enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrog’s Leap “Flycatcher” blends grapes from diverse California sites: old-vine Zinfandel from gravelly alluvial soils and gentle slopes; Petite Sirah from steep hillside vineyards; Merlot from high-elevation, earthy vineyards; and Syrah from volcanic-tufa soils with moderate slopes. 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The palate is finely structured with soft tannins balanced with lively acidity and fresh flavors of pomegranate, strawberry jam, black tea, and cedar. \u003cbr\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":53677558595948,"sku":"894910000805","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/frank-family-carneros-pinot-noir-2022-750ml-822620.jpg?v=1766611816"},{"product_id":"decoy-limited-napa-valley-cabernet-sauvignon-2023-750ml","title":"Decoy Limited Napa Valley Cabernet Sauvignon 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCapturing the depth and charm of Alexander Valley Cabernet Sauvignon, this vintage offers enticing aromas of dark fruit, ripe blueberry, violet, sweet blackberry, and subtle cardamom and clove spice. 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It's a Bordeaux-style red blend that in this vintage contains ample amounts of malbec and petit verdot that provide extra structural spine and a nutty, toasty character. It lead with 65% cabernet sauvignon and also has lesser amounts of merlot and cabernet franc. Aged in 60% new French oak. Drink now or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Tapestry Reserve presents a bold and expressive Bordeaux-style red blend, marked by its deep, intense character and elevated structure. Layers of dark fruit—blackberry, plum, and cassis—form the core of the palate, framed by heady aromatics and a generous use of new oak that imparts subtle notes of warm baking spices, toast, and a touch of nuttiness. The inclusion of more Malbec and Petit Verdot in this vintage adds both color intensity and a structural backbone, enhancing the wine’s age-worthiness while lending a more serious, focused profile. There's a distinct lift of acidity that keeps the wine vibrant and food-friendly, balancing the rich fruit and powerful tannins. Underlying it all is a clear sense of place, with an unmistakable earthy depth of Rutherford dust intertwined with the tension and energy of mountain fruit. 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