{"title":"#6 - Signature New World - Antinori","description":null,"products":[{"product_id":"antinori-scalabrone-bolgheri-rosato-2022-750ml","title":"Antinori Scalabrone Bolgheri Rosato 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e92pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Rosato Scalabrone, from Bolgheri, is almost neon pink in the glass. The seriousness of aromas and flavors belies the fun color—this is layered and complex. Blood orange, bell pepper, bergamot, stemmy herbs, forest floor and a hint of earthiness lend tons of nuance. Zippy, electric acidity instantly flows across the palate, adding brightness and lift. The finish is long and clean, culminating with a touch of sweet red cherry and a welcome hint of ripeness. This would be equally at home as an apéritif or at the dinner table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScalabrone 2023 is light peony pink in color. On the nose, the wine presents notes of red berries, cherries and pomegranate, with candied citrus fruit. The palate is fresh and delightfully fruity, with a persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree grape varieties, Cabernet Sauvignon, Merlot and a touch of Syrah, produce a rosé with decisive and intense aromas that reflect the characteristics of Bolgheri's territory. The wine and vineyard take their name from a bandit named Scalabrone who roamed this area in the 18th century. Vineyards thrive on clay-loam based soils, mainly of alluvial origin, with rocky deposits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1995 and since then it has become an internationally recognized reference point for the Italian and international winemaking arena. The estate covers an area of 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the \"Bolgheri Amphitheater\" due to its particular shape. The vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino. The nearby sea provides a mild climate with constant breezes that mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level of sunlight exposure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43491483189419,"sku":"810147310647","price":21.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/antinori-scalabrone-bolgheri-rosato-2023-750ml-324972.jpg?v=1748372247"},{"product_id":"antinori-guado-tasso-il-bruciato-2023-750ml","title":"Antinori Guado Tasso Il Bruciato 2023 - 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93pts Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Il Bruciato boasts a dark purple hue and exudes baked aromas of plum, pie spice, balsamic, and rich earth. Full-bodied, the palate is generous and rounded, with supple ripe tannins providing a fleshy sensation through the finish. I would prefer to enjoy this while it retains some freshness over the near term. This vintage is a blend of 37% Cabernet Sauvignon, 28% Cabernet Franc, 19% Merlot, and the remainder Syrah and Petit Verdot. 860,000 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e91pts Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Marchesi Antinori 2023 Bolgheri Rosso Guado al Tasso Il Bruciato is an easy blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc. The 2023 vintage reveals a more powerful and riper character compared to 2022. Baked flavors do come through in this latest vintage with prune and cooked plum. But you also get added sweetness from the barrel aging that imparts dustings of cinnamon and nutmeg. The tannins are soft and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri's unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso's vineyards. The geological composition of the soil is diversified giving the wine structure and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1995 and since then it has become an internationally recognized reference point for the Italian and international winemaking arena. The estate covers an area of 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the \"Bolgheri Amphitheater\" due to its particular shape. The vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino. 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Drink now. 840 cases imported.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Giovanni della Salais straw yellow with light green hues. The nose presents floral notesand hints of ripe fruit especially peachesand pineapples. The palate is mouth filling, well-balanced, persistentand is sustained by excellent freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Giovanni is produced from the vineyards surrounding the medieval castle at Castello della Salaand isa blend of indigenousvarieties, Grechetto, Procanico with Pinot Blanc and Viognier;a new interpretation of the Orvieto Classico appellation. 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Expect vibrant citrus and luscious honeysuckle to dance on your taste buds, leading to an enchanting finish that lingers with a hint of oak.\u003c\/p\u003e\n\u003cp\u003eTry pairing this Chardonnay with grilled chicken with lemon aioli, grilled salmon with a cucumber, tomato and fresh dill salsa or roast chicken breast stued with spinach and feta cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name KARIA (pronounced KAR-ee-ah) comes from a Greek word meaning “graceful”, and the 2024 KARIA Chardonnay truly embodies this quality. It showcases how grapes from selected cool-climate vineyards in southern Napa Valley can be crafted into a harmonious blend of fresh fruit aromas and flavors, balanced crisp acidity, and subtle oak spice. 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So refreshing and savory with sweet peas, parsley and shallots.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Sauvignon Blanc Aveta is a wild, exuberant wine. Pear, lemon oil, white pepper and sweet perfumed notes are front and center. There's lovely textural depth, along with strong tropical inflections that add an exotic flair.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e92pts Wine Spectator\u003c\/p\u003e\n\u003cp\u003eOpens with an appealing note of flint, offering litsea oil–scented Meyer lemon, pomelo and limeade flavors, plus whiffs of wild fennel, tarragon and lemon verbena. Lemon sherbet, crunchy sea salt and ruby grapefruit linger, showing plenty of grace on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 AVETA Sauvignon Blanc has enticing aromas of lemongrass, kiwi, tangerine, grapefruit juice, guava, dried herbs, and a hint of wet straw. The bright, refreshing acidity captivates the palate, showcasing vibrant citrus and mineral notes that culminate in a beautifully savory and elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 69% Sauvignon Blanc, 24% Sauvignon Musque, 4% Semillon, 3% Muscat Canelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVETA is named for a water goddess often depicted carrying fruit. It is a fitting moniker to express the vibrant fruit flavors and minerality of our Sauvignon Blanc which is crafted from fruit grown in the alluvial soils of our estate vineyards as well as other exceptional Napa Valley sites. While Stag’s Leap Wine Cellars began making Napa Valley Sauvignon Blanc in the early 1980s, 2013 was the first vintage to carry the name “AVETA.”\u003c\/p\u003e\n\u003cp\u003eKey vineyards for this wine included Danika Ranch (52%), Bravo Zulu (13%), Rancho Chimiles (21%) and Ryan’s Vineyard (12%). Oak Knoll fruit brings spicy peach, guava and grapefruit notes to the mix. The juice was fermented at cool temperatures in a mix of stainless steel (63%) and neutral French oak barrels (37%). 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