-2 Bottles Left
90pts Wilfred Wong
The Emmolo Sauvignon Blanc thrives via its style and balance. The wine exhibits subtle dried herbs in its aromas and flavors. Its elegance should pair it well with a frisky serving of clams and linguine in a light garlic, wine reduction broth. (Tasted: July 12, 2019, San Francisco, CA)
A luminous pale gold, this wine opens on the nose with freshness of a first summer rain, layered with scents of white peach and a hint of guava. The palate features a lively acidity balanced by delicate fruit flavors of peach and newly ripened honeydew. A tartness builds, softened by a smooth texture that lingers in the mouth. The mouth-watering finish is unusually bright and crisp.