Burghound

A fresh nose speaks primarily of black raspberry coulis, earth and a floral whiff. The delicious middle weight flavors possess excellent verve and delineation before culminating in a dusty, moderately austere and firmly tannic finale. This is also quite good though not typical.

Winemaker Notes

Pommard is a wine of fullness and sturdiness, especially when compared to the finessed and perfumed wines found in the neighboring village of Volnay. This Pommard shows the density typical of old vines but with pretty aromatics of flowers and herbs thanks to the vineyards' proximity to Volnay.

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.