5 Bottles Left
95pts Wilfred Wong
The Billecart-Salmon Sous Bois is one of the best non-vintage Bruts in the marketplace. This Champagne is rich and racy. Its lively aromas and flavors of mineral notes and bright stone fruits should pair superbly with oven-roast chicken over a mix of arugula and kale.
95pts Wine Enthusiast
Fermented and aged briefly in wood, this is dry, intense and toasty while still giving space for white fruits and some citrus. Richly endowed, spicy, and tangy, its structure and tight texture mark it out as a Champagne for long-term aging. The aftertaste is brisk, packed with acidity and with reminiscences of the oak-aging in the vanilla finish. Drink this bottling from 2018. Cellar Selection.
94pts Wine Spectator
A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. Drink now through 2025.
94pts James Suckling
This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold.
92pts Robert Parker's Wine Advocate
Aromas of almond paste, green orchard fruit, citrus oil and pastry cream introduce the latest example of Billecart's NV Brut Sous Bois, a bottling that's based on the 2009 vintage. The oak influence is much less pronounced than was the case with some of the early renditions of this cuvée, and it's really going from strength to strength, revealing a medium to full-bodied palate that's broad-shoulder and structured, with lively underpinning acids.
A radiant yellow crystalline appearance with golden glints brought to life by a luminous bead of persistent fine bubbles. There is an olfactory impact due to the richness of harmonious expressions (dry fruits, fresh citrus, and white fruits) coupled with finely buttered seductive notes. A defined aromatic undertone which expresses the mature complexity linked to the vinification in oak barrels.
The caressing and refreshing texture enhance the creamy sensation, dominated by a beautiful bracing vivacity. A burst of flavours (notes of grilled brioche, toffee) thanks to the distinguished power and maturity which is a mark of the great wines of Champagne.