94pts James Suckling

The lead pencil and black berry character is all here with some grape skin. It’s medium- to full-bodied with firm tannins and a slightly chewy finish. Crushed stone. Typical for the appellation.

Winemaker Notes

From its inviting aromas of Damson plum, blueberry, black licorice and sarsaparilla to its holiday spice undercurrents of cardamom and cinnamon, this tantalizing wine rises from the glass beckoning a first sip. On the palate, a lovely mélange of dark red and black fruit flavors glide across plush tannins, with hints of incense, earth and graphite adding depth and nuance to a long, mineral-driven finish.

Blend: 82% Cabernet Sauvignon, 12% Merlot, 6% Malbec

Vineyard Notes

Home to some of Washington State’s most celebrated vineyards, Red Mountain is renowned for Cabernet Sauvignon. With ideal southwest-facing slopes and significant day and nighttime temperature swings, this small but highly prized area in Eastern Washington produces exceptional wines.

Named for the Canvasback duck, which is native to the Pacific Flyway, this wine was crafted from grapes cultivated by some of Red Mountain’s finest growers. With Canvasback, our aim is to express and develop the depth, structure and sophistication that define wines from this young and exciting appellation.