93pts James Suckling
A wide spectrum of yellow and citrus fruit with a touch of guava and mangosteen, making this a very juicy, dry estate riesling. Medium-bodied with lovely mineral freshness and a long, silky finish. From biodynamically grown grapes with Biodyvin certification. Drink now. Screw cap.
Fresh aromas of apple and lemon with a floral note. Juicy acidity, fine minerality, very refreshing.
Summery temperatures at the end of March let us fear an even earlier harvest than in 2017 and 2018 but then two cold weeks in May stopped the vegetation almost entirely and the growth in the vineyards slowed down. The flowering was varying and effected smaller quantities than the previous year. The summer was beautiful and extremely dry but unlike in 2018 the vineyards could benefit from more winter wetness. The harvest started in early September and the wines in our cellar are just fantastic! The brilliance and clarity of each terroir is perfectly recognizable and the acidity is wonderfully balanced. 2019 is a great vintage for us!