{"title":"Italian Wine","description":"","products":[{"product_id":"riffpinotgrigio2019-750ml","title":"Riff Pinot Grigio 2024 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant straw-yellow color with a green tint. Fine, fruity (apples, peaches), forward varietal aromas. Pronounced, clean, elegant, grapey flavor. Light to medium-bodied with a fresh mouth-watering finish. Dry and crisp\u003c\/p\u003e\n\u003cp\u003eServe as an aperitif or with salads, starters (fish, meat or vegetables), pates and terrines, fish and shellfish, pasta, risotto, poultry, white meat and mushrooms.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":582501597197,"sku":"609286449604","price":11.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/riff-pinot-grigio-2022-750ml-175682.jpg?v=1702656818"},{"product_id":"carpinetochiantiris2016-750ml","title":"Carpineto Chianti Classico Riserva 2020 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e93pts \u0026amp; #25 Top 100 of 2025 Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis beefy red relies on its dense texture, concentrated flavors of black cherry and blackberry fruit, and muscular tannins to get its message across. Wild herb, iron and earth notes add depth, while the finish is long and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90pts Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is savory and umami, with aromas of leather, graphite, underbrush, crushed rocks, bitter herbs and citrus swirling in the glass. Those earthy, bitter notes remain on the palate, but sweet cherries and wild strawberries pop overhead, while charged with powerful tannins and acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the beautiful olive and cypress-studded countryside between Florence and Siena lay the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this charming and beautiful area.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red with garnet reflections. Elegant, full, harmonious, and persistent on the nose, with suggestions of vanilla and raspberry. On the palate, it is long, velvety, full, generous, and warm.\u003c\/p\u003e\n\u003cp\u003ePerfect with roasts and game.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":582600196109,"sku":"080175566754","price":21.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/carpineto-chianti-classico-riserva-2020-750ml-292224.jpg?v=1766448377"},{"product_id":"arcenochianticlassico2018-750ml","title":"Tenuta di Arceno Chianti Classico 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e93pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAttractive nose of beautiful fruit, earth, spices and a nutty edge. Medium- to full-bodied and intense. It’s not overpowering but laser-focused, with firm tannins pushing through the long, bright and layered finish. Complex and delicious. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chianti Classico opens with aromas of violet and bright red cherries, layered with fresh notes of mint and cedar. Flavors of raspberries and ripe plum dominate mid-palate, rounded with elegant tannins. Each sip is framed by pleasant acidity, finishing with notes of candied orange peel, cinnamon, and fresh rosemary.\u003c\/p\u003e\n\u003cp\u003eBlend: 85% Sangiovese, 15% Merlot\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":582736510989,"sku":"799987002809","price":25.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/tenuta-di-arceno-chianti-classico-2022-750ml-112317.jpg?v=1748056391"},{"product_id":"collefrisioconfrontonv","title":"Collefrisio Confronto Rosso 2016 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark ruby red color. Fruity with hints of plum, blackberry, and morello cherry, slightly spicy. A complex, full-bodied wine, soft and velvety. Persistent on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpazio Di Paolo is an Italian creative agency specialized in communication for the international food and beverage market. \"Confronto\" comes from the encounter between Amedeo De Luca and Ralph Falbo, an american wine connoisseur. It represents the Old World traditions (Italy) combined with the New-World dimension (The US); two different wine cultures which meet in Collefrisio giving life to this unrivaled wine. Two prestigious vines have been selected to realize this project: Montepulciano d’Abruzzo, one of the best-selling Italian wine in the world, and Primitivo known as “Zinfandel”, one of the most widely planted red grape varieties in North America.\u003c\/p\u003e","brand":"Vinoveritas","offers":[{"title":"Default Title","offer_id":583063437325,"sku":"8033389860875","price":44.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/collefrisio-confronto-rosso-2016-750ml-270221.jpg?v=1696396188"},{"product_id":"monsantochianticlassico2012","title":"Monsanto Chianti Classico Riserva 2021 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e95pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deep and complex wine with licorice, dried cherries, pomegranates, bergamot and violets on the nose. Soft on the palate, it’s powerful and extracted yet not without grace due to velvety tannins, a full body and tight-knit acidity. Super-tense finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis luscious, dense red is packed with cherry, blackberry, pomegranate and violet flavors. Its tannins are ripe and refined, while the vibrant acidity keeps everything focused. An iron streak weaves through the long, energetic finish. This is approachable now yet will be better in 2–3 years. Best from 2026 through 2045.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe intention with Castello di Monsanto’s Riserva is to make a wine with immediate accessibility as well as serious cellaring potential. Gorgeous and precise from the get-go, the 2021 is profuse in aromas of black pepper, flint and earthy brambles. Equally perfumed, the palate ups the ante with rose, bergamot and graphite. A firm tannic spine and linear acidity are matched by fruit depth galore, all intricately and tightly stitched. My instinct is that this is only going to get better, so I prefer to wait. The solution is to buy a few bottles to enjoy its evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Monsanto expressions of Sangiovese are uniformly excellent, but all in marvelously different ways. The Riserva always stands out to me for the depth and texture it offers, and for the riot of Tuscan herbs that sprout on the nose, before ripe, snappy cherry notes light up the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts Tasting Panel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chianti Classico Riserva is a wine of pedigree and class. Aromatic, vibrant and delineated, the Riserva captures all the best qualities of the year. Crushed flowers, dark red\/purplish fruit, mint, blood orange and pomegranate are some of the many notes that build in the glass. This is a sublime effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chianti Classico Riserva is a wine of pedigree and class. Aromatic, vibrant and delineated, the Riserva captures all the best qualities of the year. Crushed flowers, dark red\/purplish fruit, mint, blood orange and pomegranate are some of the many notes that build in the glass. This is a sublime effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92pts Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a terrific vintage, the 2021 Chianti Classico Riserva shows a medium-dark garnet appearance. Like the entry-level Chianti Classico, this Riserva delivers lovely primary fruit intensity. That brightness, with plenty of wild cherry and raspberry, is the calling card of Castello di Monsanto. There is a lot of sweet ripeness with fruit preserves, a hint of earthiness and cinnamon.\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":583348125709,"sku":"083960540946","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/monsanto-chianti-classico-riserva-2021-750ml-383890.jpg?v=1760478995"},{"product_id":"poggioanticobrunellodimontalcino2012","title":"Poggio Antico Brunello di Montalcino 2020 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e95pts Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSour cherry, rose hip, sanguine and iron aromas and flavors are the hallmarks of this ripe, energetic red. Its texture borders on viscous, buffering the pointed tannins, while the layers of flavor build to the long, flinty and stony aftertaste, which completes the profile. Best from 2027 through 2045. 2,033 cases made, 700 cases imported.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e94pts Jeb Dunnuck \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA reflective red color, the 2020 Brunello Di Montalcino is polished and fruity, with aromas of grenadine, candied roses, crushed Mediterranean herbs, and polished cedar. It floats on the palate with a refined, approachable, and linear feel, with fine well-defined tannins and a pretty, clean, citrus and stone-fruited finish. This lovely Brunello is going to have a wide window for enjoyment over the coming 15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Poggio Antico 2020 Brunello di Montalcino is a carefully assembled expression of Sangiovese with balanced freshness, bright fruit and big power. The wine shows a slightly austere personality with tight aromas of spice and tar that still need to soften. This is a nicely executed Brunello with silky and accessible tannins. Production is 24,400 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCandied-orange, mineral, cherry and some watermelon aromas follow through to a medium body with crunchy fruit and fine tannins. Blood-orange, too. Very crisp acidity to this. A little more at the finish would take it to the next level. Attractive now and will age nicely. 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Not just a wine, but a synthesis—of altitude, exposure, soil composition, and production philosophy.\u003cbr\u003eIts character stands out for solidity, depth, and integrity. It doesn’t seek flamboyance, but consistency. This wine shows what it means to make Brunello at Poggio Antico, with precision, discipline, and deep respect for each vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade with 100% Sangiovese according to the traditional method, this Brunello embodies all the characteristics of the variety. Long aging in the barrel and in the bottle endow this wine with structure and complexity: a great classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePoggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico, which benefit from the perfect exposure and enjoy favorable overnight drops in temperature, ideal conditions that increase finesse and intense bouquet.\u003cbr\u003e\u003cbr\u003ePoggio Antico was founded in 1976 and consist of 50 clayey, calcareous acres of Brunello di Montalcino. The estate has seen a phenomenal growth, going from 50 to the present 80 acres under vine, developing two parallel Brunello worlds – the more traditional, larger-barrel Brunello, aged longer in Slavonian oak and the modern, finesse-driven Altero, aged in tonneaux of French oak; securing a stellar position in the global market and extending and upgrading the facility to ultrahigh-tech standards.\u003cbr\u003e\u003cbr\u003eIn 2017 Poggio Antico changed hands and was purchased by Atlas Invest, and it is now directed by the new General Manager Federico Trost. 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Give this more time to soften. Drink after 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby with garnet hints. Typical notes, on the nose, of ripe red fruits that combine with hints of sweet spices (vanilla and chocolate) with a delicate ethereal and balsamic background, with tones of tobacco and official herbs. The great intensity in the mouth, the fullness and roundness are excellently supported by freshness and structure; the tannins robust and soft at the same time give an elegance and persistence to this wine and assure it of a long life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrunello di Montalcino D.O.C.G. is a wine with an exceptional intensity of flavour, the fullness and roundness in the mouth go with its freshness and structure. 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The color is an intense and bright ruby ​​red, while the bouquet smells of red fruits, accompanied by spicy hints including dried tobacco. On the palate it's lively and structured, with a refined and subtle tannic texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e100% Sangiovese\u003c\/p\u003e","brand":"Vinoveritas","offers":[{"title":"Default Title","offer_id":31320044896321,"sku":"8056737870029","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/corte-dei-venti-rosso-di-montalcino-2021-750ml-269779.jpg?v=1715117942"},{"product_id":"fontodichianticlassico2015-750ml","title":"Fontodi Chianti Classico 2020 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e94pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubtle aromas of sliced strawberries and cherries with some orange peel follow through to a medium body with succulent tannins and a bright and tangy finish. Lovely energy in this one. So good now. From organically grown grapes. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 Chianti Classico offers notable tension to balance the natural richness that is such a signature here. There is plenty of Panzano intensity, but less opulence than has been the norm in the past. A shift towards larger format oak and bottling four months earlier contribute to that feel. Dark red cherry, leather, spice, rose petal, dried herbs and wild flowers all grace this nuanced Chianti Classico. It will be interesting to see the direction this bottling takes. I would not plan on opening this too young.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis flagship Chianti Classico from the renowned Fontodi estate has grown over the years to its current annual production of 170,000 bottles, however it has not lost its identity, deeply rooted in a sun-drenched stretch of Panzano’s Conca d’Oro. The 2020 version has all the ripe dark fruit and assertive tannins that come so neatly into balance. Grilled meat, baked earth and thyme flirt with black plum. The youthful juiciness has the energy to carry this over the next eight or so years. It finishes with its signature bitter liquorice twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks for at least 3 weeks. In barriques and French oak barrels for at least 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1968, Fontodi has been owned by the Manetti family, who for centuries have been dedicated to another quintessential Chianti tradition: the production of its renowned terracotta. Reflecting this strong connection to the region and a passion for quality, the company has successfully focused on increasingly meticulous vineyard management and a deeper understanding of the potential of Sangiovese in the Panzano area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal:\u003c\/strong\u003e 100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vinifera","offers":[{"title":"Default Title","offer_id":31348301103169,"sku":"607531182511","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/fontodi-chianti-classico-2015-750ml-275737.jpg?v=1691431308"},{"product_id":"lodalilanghechardonnay2018-750ml","title":"Lodali Langhe Chardonnay 2024 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e93pts Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA luminous Chardonnay that flirts with both richness and vibrancy, showcasing the magic of acacia wood aging. Warm orchard fruits dance with toasted hazelnuts and honeyed notes in an enticing aromatic display. The palate weaves a tapestry of preserved lemon brightness and créme fraîche richness, all kept lively by brilliant acidity. Here's a wine that's dressed to impress now but has a few tricks up its sleeve for those patient enough to wait. Drink Now - 2035.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraw yellow with green reflections. Delicate, mineral and elegant. Dry, mineral and aristocratic. \u003c\/p\u003e\n\u003cp\u003eThe grapes come exclusively from vineyards located in the towns of Alba, Treiso and Lequio Berria.\u003c\/p\u003e","brand":"Vinoveritas","offers":[{"title":"Default Title","offer_id":31549864640577,"sku":"805004615195","price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/lodali-langhe-chardonnay-2023-750ml-333153.jpg?v=1743528139"},{"product_id":"castellarechianticlassico2018-750ml","title":"Castellare Chianti Classico 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chianti Classico 2023 reveals great freshness in the glass, with soft and velvety tannins.\u003c\/p\u003e\n\u003cp\u003eCastellare’s Chianti Classico is a very versatile wine that pairs well with flavorful dishes such as pasta with ragù, aged cheeses, meat stews, roasts, and the classic Florentine steak, a tribute to Tuscan tradition. In particular, it often accompanies delicious game dishes on Chianti tables, such as Pici with white hare ragù and wood pigeon cacciatora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage of Castellare di Castellina’s Chianti Classico is ready for tasting. Made exclusively from indigenous grape varieties, Sangiovese (90%) and Canaiolo (10%), Castellare’s Chianti Classico is produced according to the best Chianti traditions, without the addition of international varieties. It is an authentic wine that tells the story of the territory with class and elegance. As every year, a new little bird appears on the label, symbolizing Castellare’s commitment to protecting biodiversity through sustainable viticulture.\u003c\/p\u003e\n\u003cp\u003eOn the 2023 vintage, the Great Tit graces the label. This colorful bird is famous for its melodious song and loves to nest in trees near the vineyards. 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The palate is structured and vibrant, with layers of orchard fruit, saline minerality, and citrus peel wrapped in firm acidity. Long, tense, and elegant, this is one of Campania’s benchmark whites—age-worthy and compelling. Perfect with grilled shellfish or buffalo mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Romano family has had a passion for viticulture for generations. The estate was established in 1994 by the Romano family in Campania, Collio di Lapio is considered an icon of Fiano di Avellino.. 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There is a lot of fruit depth, with a full body, lifted acidity and dense, ripe, velvety tannins. The finish is polished yet tight. Drinkable now, but best from 2027.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Barolo Castiglione is a superb entry-level Barolo from Vietti. Rich, deep and layered in the glass, the 2021 offers tons of near- and medium-term appeal. The blend of sites is compelling. Dark red-toned fruit, spice, menthol, and licorice are all beautifully amplified. In 2021, the Castiglione approaches the level of the crus, and that is saying something.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVietti’s 'Castiglione' Barolo is a beautifully balanced and expressive blend from multiple prized crus across the Barolo zone, offering both approachability and depth. The nose is complex and inviting, with aromas of red cherry, plum, rose petal, and sweet spice, layered with notes of anise, leather, and tobacco. On the palate, fine-grained tannins and vibrant acidity frame a core of ripe red fruit, savory herbs, and earthy minerality. The finish is long and harmonious, with lingering floral and spice notes. A classic, cellar-worthy Barolo that overdelivers in every vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe “Castiglione” Barolo is our expression of Barolo classico. The grapes come from small yet significant vineyards in the various municipalities of the Barolo region. The average age of the Guyot-cultivated vines is between 10 and 45 years old, with a density of about 4,500 plants per hectare. 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Drink or hold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuavia Soave Classico appears bright and lemon-yellow. Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate, the flavors and aromas build toward a harmonious and lingering finish.\u003c\/p\u003e\n\u003cp\u003eIdeal as an aperitif, Suavia Soave Classico matches well with a wide array of dishes, from hors d'oeuvres and fresh fish to white meats and young cheeses. 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Drink or hold.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92pts Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe organic Castello di Bossi 2021 Chianti Classico Riserva Berardo is 100% Sangiovese aged in botte for two years, followed by one year in bottle. Fruit comes from a site at 300 meters in elevation characterized by dark clay soils. These conditions add extra richness that comes forth as spice and cinnamon over dried cassis, blackberry and dried herb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Chianti Classico Riserva Berardo is a powerful, layered wine. Black cherry, liquorice, cloves, leather and scorched earth all run through this brooding, imposing Riserva. There's a lot to like here, especially in the way this opens with time in the glass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On the palate, the wine is full-bodied but smooth with an almost creamy mouthfeel. 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Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite.\u003c\/p\u003e\n\u003cp\u003eAltesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. 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Tasted both before and after its January 2026 bottling, this is a wine that feels uncannily open and generous in its youth, a rare trait for Sassicaia, which is famously inscrutable at this stage. The 2023 vintage was marked by a cold winter and above-average rainfall followed by a severe outbreak of downy mildew that damaged leaves, forcing brutal fruit selection and resulting in a 20% reduction in yields. Only the estates willing to make these sacrifices succeeded, and the best wines rank among the most compelling and elusive of recent years.\u003c\/p\u003e\n\u003cp\u003eThe blend includes 13% to 14% Cabernet Franc alongside Cabernet Sauvignon, with the Franc playing a decisive phenolic role that reinforces elegance, linearity and brightness. Aromas unfold with wild sage, rosemary and dark fruit before moving into crushed stone minerality, rose petal and a finely spiced spectrum of pink peppercorn, nutmeg, anise, cardamom, bergamot and blood orange, joined by a delicate note of mentuccia romana, sweeter and gentler than classic mint. The palate shows beautiful softness framed by chalky tannins and mineral tension. Its acidity shines bright and guarantees long cellar aging potential. The wine remains fluid and flexible in the glass as different facets of the bouquet emerge. Like the legendary 1985, 2023 was a difficult and stressful vintage shaped by a cold winter, yet it stands as proof that great pressure can indeed give birth to diamonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery cool, complex and pretty aromas of black currants, fresh herbs such as sage and rosemary, with lavender and violet undertones. Medium- to full-bodied with crunchy and layered fruit delivering currant, plum, spice, cedar and bark flavors as well as polished and velvety tannins. A very clear and distinctive Sassicaia with true character of the estate. Drink in two or three years and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSassicaia 2023 will divide drinkers. While its quality is without question, it takes the idea of finesse and elegance to another level. In truth, this is more a reflection of the vintage conditions than a winemaking decision – but that's what all great wineries aim to show in the glass, isn't it? For some, this will be too light, too floral, and too far removed from ‘classic’ Bolgheri. For others, especially those who have been following this estate for several years, it's a dream come true; a true-to-life model for the future of Italian reds. Me? I'm on the fence. It almost pales in comparison to the depth of fruit and chewy tannins of 2022, while the 2019 tasted alongside emphasises juiciness and silkiness. Supple, lifted and fragrant, 2023's pure, crunchy bramble fruits, succulent, sapid mid-palate and prolonged freshness make you think differently...in a very good way. 87% Cabernet Sauvignon and 13% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98pts Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Sassicaia was tasted as an early preview, as it was bottled in January. In the glass, it pours a youthful, jeweled ruby hue and is immediately expressive, with seductive layered aromatics of redcurrant, plum, sweet sage, orange peel, and suede, alongside subtle notes of graphite and fresh herbs. Full-bodied yet remarkably lifted, it moves across the palate with precision and energy, supported by refined tannins and a vibrant spine of acidity. There is a saline, coastal freshness that adds tension and length, carrying through a long, persistent finish. The wine shows excellent balance between ripeness and structure, with a polished texture and a clear sense of place with umami undertones. Already compelling, it has the framework to evolve gracefully over the coming decades. It’s composed of 87% Cabernet Sauvignon and 13% Cabernet Franc and was aged for 24 months in 40% new French oak. Rating: 98+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Sassicaia is elegant and supremely polished. Dark, ample and mysterious, the 2023 has much to offer once it opens up a bit. Blackberry, gravel, incense and new leather convey tons of somber intensity. Cabernet Sauvignon speaks quite loudly in the 2023, despite the wine's midweight structure. Tenuta San Guido’s 2023 Sassicaia is one of the wines of the vintage, an accomplishment that is even more impressive given the challenges of the growing season. Early April frost lowered yields in Merlot and Cabernet Franc by about 20%. Rain during flowering and fruit set resulted in loose bunches, perhaps not ideal for production but decidedly positive for air circulation, essential in a year with elevated disease pressure. The 2023 saw as much as 20-25 days on the skins, with the oldest parcels getting the longest vatting times. Malolactic fermentations were intentionally delayed; about 60% of the lots were done in barrel. The 2023 spent five months in used barriques, then 21 months in a combination of 44% new, 40% once-used and 16% twice-used barrels. This is an impressive showing. 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Try after 2027.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003c\/strong\u003eRed, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose, violet, spicy and rich with gorgeous ripe fruit, very aromatic. Aged 3 years in large oak casks and in bottles for the final six months.\u003c\/p\u003e\n\u003cp\u003ePair with red meat, game, and pungent cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenute Neirano is a small estate in the heart of Monferrato in Piemonte. Giacomo Sperone founded the family winery in 1911. The 5th generation of the family has now joined Tenute Neirano to continue the vision and passion of sustainably farming their 60 acres of pristine vineyards. Tenute Neirano is located in a lovingly restored 17th century villa built on top of a hill in Casalotto di Mombaruzzo, near Asti, in the heart of Monferrato. It is surrounded by estate vineyards in the heart of the production of some of the top wines of the Piedmont region. 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Drink now and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.\u003c\/p\u003e\n\u003cp\u003ePair this wine with grilled steak tips and ratatouille.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. 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The linear palate is firm and needs time to fully integrate and open up, showing sour cherry, orange zest and Porcini mushroom set against an acidic backbone. Tightly-knit, grainy tannins grip the close. Drink 2029–2039.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHints of clove, wet earth and iron to the grapefruit and red cherries on the nose. Decadent and austere on the palate with quite chewy tannins and a tightly wound finish. Better give it one more year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barbaresco Docg I Patriarchi is the result of a blend from Nebbiolo grapes grown in the best cru-vineyards in the Neive area. 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It is medium-bodied and long on the palate, with sweet, refined tannin and notes of dried apricot and spiced blood orange. Drink 2025-2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfumed, exuding aromas of rose, cherry, raspberry, anise and menthol, with the berry fruit persisting on the palate, along with mineral and wild herb flavors. Though expressive and balanced, this shows tannic grip and should evolve nicely. Best from 2025 through 2042.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery attractive, perfumed nose with cherries and raspberries, hints of spiced cedar, walnut and moist earth. Medium- to full-bodied with grainy tannins and chalky texture. There’s freshness to the red fruit with racy, citrusy notes at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Barolo Ravera Bricco Pernice proves to be the most powerful expression among all those produced with the grapes from Ravera MGA. Dressed in a light garnet red color that immediately refers to the grape variety of origin, it has a variegated and intriguing nose, with hints of dark fruit in the foreground, followed by fascinating aromas of underbrush and spices. 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Two vineyards, for a total of roughly 11-12 hectares, make up the Calderara Cru, of which 1.5 hectares are pre-phylloxera; the rest are about 40-50 years old (and they have not been uprooted). Two different vineyards comprise the Guardiola Cru, for a total of 2.1 hectares, almost all of which is pre-phylloxera (except for some replanted vines). The Guardiola vineyards are the highest-altitude red-grape vineyards in Europe! The “Feudo di Mezzo” Cru is made up of two other vineyards, for a total of 1.35 hectares.\u003c\/p\u003e\n\u003cp\u003e500,000 years of volcanic eruptions have created endless soil variation in neighboring plots of land, many of them radical. The soil at Terre Nere is mostly volcanic ash speckled by black pumice and peppered with abundant volcanic rock; to call it ‘rocky’ is putting it mildly! 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Driven by notes of lemon, lime, and grapefruit with a touch of minerality, this wine is a go-to palate cleanser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainable\u003c\/strong\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":41443618947243,"sku":"670580006176","price":9.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/mcmanis-pinot-grigio-2021-750ml-510447.jpg?v=1691446987"},{"product_id":"tascante-ghiaia-nera-2019-750ml","title":"Tascante Ghiaia Nera 2023 - 750ml","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWinemaker Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTaste the power and freshness of the legendary Mt. Etna with Tascante Ghiaia Nera. This cuvee of Nerello Mascalese is sourced from three biodiverse terraced vineyards - Piano Dario, Rampante and Sciaranuova - situated on the north side of the mountain. Surrounded by chestnut and downy oak trees, these volcanic sites produce wines of supreme balance, encapsulating the unique character of Etna's DOC wines. Ghiaia Nera is their most authentic expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGhiaia Nera is Tenuta Tascante’s demonstration of the possibilities for Nerello Mascalese from black volcanic soils. The name means “black gravel,” which describes the volcanic soil of the vineyard Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. 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This wine is prime for cellaring 5 or more years and drinking 2026-2046.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95+pts Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis celebrated wine is released in one tranche of 100 magnums and another of 5,500 bottles with several different label designs, one featuring a hot air balloon and another with a more psychedelic label. The 2017 Barolo Aeroplan Servaj offers rich concentration and a robust center of gravity that is indicative of Serralunga d'Alba, the village where this fruit is cultivated. This is always one of my favorite wines in the Clerico portfolio. This vintage reveals extra power and elegance that pull in both directions, but it is what ultimately gives this wine harmony.  Rating: 95(+)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aromas of flowers, such as roses and lilacs, as well as strawberries and cherries are compelling. Full-bodied, yet very polished and refined, with chewy yet polished tannins and a long, flavorful finish. Tight at the end. Give it three or four years to soften.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn homage to a childhood nickname, this wine represents the \"wild airplane\" of Clerico's personality. Playful yet full of purpose, vineyard specific Barolo from a modernist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Customers may receive either label featured above. Specific labels cannot be guaranteed.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":41521667506347,"sku":"14430","price":129.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/domenico-clerico-barolo-aeroplanservaj-6pk-set-2017-750ml-715294_27808409-5cdf-467b-827e-a794836f6636.jpg?v=1691447531"},{"product_id":"domenico-clerico-ciabot-mentin-barolo-2017-750ml","title":"Domenico Clerico 'Ciabot Mentin' Barolo 2018- 750ml","description":"\u003cp\u003e\u003cstrong\u003e96pts Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the icon wines of Piedmont, the 2018 Barolo Ciabot Mentin Ginestra offers dazzling complexity with a fine filigree of aromas that starts with black and purple fruit and continues to rusty nail, candied orange peel and licorice. It culminates with pretty aromatic lift that comes in the form of dried mint and toasted aniseed.\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":41587391594667,"sku":"8032535710019","price":99.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/domenico-clerico-ciabot-mentin-barolo-2017-750ml-117057.jpg?v=1691447945"},{"product_id":"il-poggione-brunello-di-montalcino-riserva-vigna-paganelli-2015-750ml","title":"Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2019 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e98pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrooding and balsamic, the 2019 Brunello di Montalcino Riserva Vigna Paganelli is a dark stallion of a wine with a bouquet to meditate to, wafting up exotic spices, flint, incense, dried roses, black cherries and hints of ashen stone. It's racy yet complex and sensual, with silken textures and masses of mineral-inflected red berry fruits, all guided by a core of zesty acidity as a tinge of sour citrus adds tension throughout. Pleasantly chewy yet still mouthwatering, the 2019 leaves a web of fine tannins, along with a hint of orange zest and cloves to linger on and on and on. This is drop-dead gorgeous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate’s prize plot, Vigna Paganelli was planted in 1964. Fabrizio Bindocci says that while it performs well even in the most challenging vintages, it is only bottled separately in the best years. The rejected fruit of three successive selections is completely discarded, rather than used for another wine. Gorgeously perfumed but properly restrained, the 2019 doles out nutmeg, cinnamon, black tea and incense on a persistent backdrop of dried cherry and black plum. Dense and sizeable but deftly balanced in its proportions, it remains effortlessly afloat as it expands assuredly across the palate. Soft, grainy tannins leave the mouth cleansed, yet this needs time, gratifyingly, for all its intricacies to be revealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96pts Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mix of fruity and savory, this red offers a distinctive ray of graphite, along with cherry, strawberry, juniper, tomato leaf, earth and sanguine flavors. There's good grip on the finish, but the tannins are softer and broader, more chalky than piercing. Shows fine balance and length, needing a little more time to knit together. Best from 2028 through 2046.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e95pts Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Il Poggione 2019 Brunello di Montalcino Riserva Vigna Paganelli (with 40,000 bottles produced) sees a prolonged 48 months in oak botti with an additional 12 months in bottle. Fruit comes exclusively from a 12-hectare vineyard that was originally planted in 1964. We haven't seen this Riserva since the 2016 vintage. It starts off with broad richness, and the bouquet fires on all cylinders. It shows tart blackberry and plum with cured tobacco leaf and sweet baking spice. You feel a rich buildup on the palate from what is a naturally concentrated vintage. I have adjusted the drinking window to be a bit shorter compared to past vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense ruby red in appearance. Layered aromas of red fruit, savory spices and leather notes. The tannins are silky and the fruit comes back in multiple layers. Its long finish confirms that this wine is ready to drink now, but can be enjoyed for 20 years or more.\u003c\/p\u003e\n\u003cp\u003ePair this wine alongside red meats, game, accompanied by mushrooms or truffles, mature cheeses.\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41591907582123,"sku":"086891029252","price":129.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/il-poggione-brunello-di-montalcino-riserva-vigna-paganelli-2015-750ml-129210.jpg?v=1646878490"},{"product_id":"deivinonobiledimontepulciano2018-750ml","title":"Dei Vino Nobile Di Montepulciano 2020 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e93pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDarkly alluring, the 2020 Nobile di Montepulciano lifts from the glass with rosemary and sage, complicating dried black cherries and hints of dark chocolate. This is pure elegance, soft and enveloping, flaunting its ripe vintage fruit with a core of zesty acidity that maintains fantastic balance. A coating of fine tannins tugs at the palate with youthful poise, and a tart cranberry concentration fades. This tremendous effort from the warm vintage should not be missed. That said, the production of Cantina Dei's Nobile was down by 50% due to the conditions of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91pts Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSupple and fluid, this red exudes cherry, loam, iron and eucalyptus flavors. Dusty tannins creep in as this evolves to the finish, where there's a lingering salty taste. Prugnolo Gentile and Canaiolo. Drink now through 2036. 10,000 cases made, 3,000 cases imported.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vino Nobile di Montepulciano has a brilliant ruby red color, with garnet tinges as it ages. It has an intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and elegance: its full body and velvety tannins are balanced by its fine acidity. 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French oak barriques provide rounded tannins and flavors of vanilla.\u003c\/p\u003e\n\u003cp\u003eMeat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":41606980305067,"sku":"098709010116","price":18.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/argiolas-cannonau-costera-2020-750ml-543663.jpg?v=1698276727"},{"product_id":"renato-keber-collio-riserva-pinot-grigio-2017-750ml","title":"Renato Keber Collio Riserva Pinot Grigio 2018 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull and complex, with scents of mature fruits, acacia honey, medicinal herbs and white chocolate. Soft, warm and full bodied, fruity and persistent. It harmonizes easily with hors d’oeuvres, light soups, fish, risotto and white meats. It matches well fresh cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinema\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRenato Keber's Pinot Grigio Riserva from the Collio in Friuli is an impressive white wine that impresses with its richness and elegance. This characterful wine embodies the complexity and potential of the Pinot Grigio grape variety in this unique growing region.\u003c\/p\u003e\n\u003cp\u003eIt is a golden yellow in color. The bouquet is full and complex with aromas of ripe fruit, acacia honey, herbs and white chocolate. On the palate, the Pinot Grigio Riserva is soft, warm and full-bodied with a fruity persistence. This noble wine impresses with its velvety texture and great longevity. With an alcohol content, it is a powerful and expressive representative of its kind, reflecting the special nature of the Collio terroir.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Pinot Grigio Riserva from Renato Keber with the following dishes:\u003c\/p\u003e\n\u003cp\u003eLight starters and soups, fish and seafood, or Risotto and other creamy rice dishes. Light meat such as chicken or turkey, and fresh cheeses also pair well.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":41627820163243,"sku":"14622","price":32.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/renato-keber-collio-riserva-pinot-grigio-2017-750ml-951574.jpg?v=1691448103"},{"product_id":"podere-brizio-brunello-di-montalcino-riserva-2015-750ml","title":"Podere Brizio Brunello di Montalcino Riserva 2015 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e96pts Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlenty of ripe black cherry, blackberry and plum flavors permeate the opulent texture in this red. Woodsy, wild herbs, mineral and black pepper notes add complexity, riding the long finish with fruit and savory elements. Best from 2025 through 2045. 1,000 cases made, 500 cases imported.  Bruce Sanderson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is so perfumed and beautiful with cherries, citrus, berries and hints of cedar. Some vanilla, too, in just the right way. It’s full-bodied and chewy with super fine tannins and a long, intense finish. Linear and serious. Solid. Try after 2024.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe made this Brunello di Montalcino from our vineyards located in the southwest of Montalcino at an altitude of 300350 meters above sea level facing the sea and the Maremma. This is Montalcino’s hottest area. Here the soil consists of sandstone and rocky marl, which allows the production of well-structured, mineral wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn exceptional wine, very elegant, complex and rich in minerals. Produced from hand-harvested grapes and fermented naturally for two weeks after soft pressing and destemming. The wine is aged in 54hl Allier French oak barrels for 48 months. Refined in bottle for one year minimum. Clean and intense bouquet with very ripe fruit and herbal nuances. Well balanced, fresh and intense in the mouth. Lasting and mature tannins. Black fruit and spice accompany soft vanilla flavours. Intense finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExcellent with mature cheeses, grilled meats and game.\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":41669729157291,"sku":"8033055821094","price":89.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/podere-brizio-brunello-di-montalcino-riserva-2015-750ml-105070.jpg?v=1691448275"},{"product_id":"le-potazzine-rosso-di-montalcino-2020-750ml","title":"Le Potazzine Rosso di Montalcino 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e93pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Rosso di Montalcino is dusty and floral. A remarkably pretty bouquet of wild strawberries, rose petals and gingery spice leads to silky textures and a concentration of violet florals. Blackberry fruit adds a pleasant tartness toward the close. Finishing remarkably fresh with saline minerals and a wild berry twang, the 2023 is a total pleasure to taste. In a word, it's delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90pts Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Le Potazzine 2023 Rosso di Montalcino shows attractive aromas of dried pomegranate, grenadine and fresh iris root. The bouquet encapsulates the pretty fresh and fruit-forward aromas inherent to Sangiovese. I love the lively and food-friendly personality of this pretty wine that ages in Slavonian oak casks for a brief 10 months. This is one of the better Rossos from this vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReflecting the vintage, this is a very complex version of Rosso di Montalcino, marked by a wide range of aromas, from redcurrant and little red fruits to licorice and spice. It is sapid, mineral, with a long persistence and a great ageing potential: a Rosso di Montalcino to be tasted over the next two decades. \u003c\/p\u003e\n\u003cp\u003eSimilarly to the previous year, the spring was characterized by unusual warm and dry conditions, with the exception of May, when a little drop in temperatures and some rains gave relax to the vines. In a year that will be reminded for the shutdown of the world, we were able to focus our efforts on the care of the vineyards, efforts rewarded by the exceptional quality of the grapes. The Covid year will be remembered as an outstanding vintage at Le Potazzine.\u003c\/p\u003e\n\u003cp\u003eA Rosso di Montalcino intended as Brunello younger brother, coming from the same vineyards, whose we declass almost half of the production that will undergo long natural fermentations of 40 days carried out only by our native yeasts and a 12 months aging in 30\/50 hl barrels in Slavonian oak. Our Rosso is not filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotazzine is the Italian word for very colorful and vivacious birds which inhabit the Tuscan countryside. In Montalcino, grandparents and parents alike often use potazzine as a term of endearment for children. In fact, it was their maternal grandmother who affectionately gave this nickname to Viola and Sofia who are the daughters of Giuseppe and Gigliola Gorelli, owners of the estate and genuinely authentic locals of Montalcino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":41669813600427,"sku":"8032551192493","price":53.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/le-potazzine-rosso-di-montalcino-2020-750ml-909975.jpg?v=1691448279"},{"product_id":"damilano-barolo-lecinquevigne-2017-750ml","title":"Damilano Barolo Lecinquevigne 2021 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e95pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fine-tuned, elegant Barolo with aromas of dried cherries, dried roses, licorice and mint. Full-bodied, it shows smoothness, density, weight and soft tannins despite the structure, with refreshing acidity and a long, vibrant finish full of savory flavors. Drinkable now, but best from 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), this is an ample release of 70,000 bottles. The Damilano 2021 Barolo Lecinquevigne offers nice intensity and standard Nebbiolo complexity with dark fruit, cassis, spice and toasted tobacco leaf. You do not taste the personality of any one site, but that's not the point. Aged in large botte, the wine is open-knit in texture and immediate. You can wait longer or pull the cork now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaced with cherry, strawberry, rose, mineral and white pepper flavors, this red is expressive despite being linear and taut. Firms up on the finish, where lively acidity drives the fruit and savory elements. Shows excellent harmony and potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRuby red in color with orange reflections. An intense bouquet, with tertiary notes of rose, leather, tobacco and emerging notes of violet and tar. The palate is ample and embracing, with prevailing impressions of a soft, persistent long finish.\u003c\/p\u003e\n\u003cp\u003eLecinquevigne is perfect for braised meat , game, mushrooms and aged cheeses.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":41712885891243,"sku":"098709052109","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/damilano-barolo-lecinquevigne-2021-750ml-637184.jpg?v=1764781931"},{"product_id":"tenuta-delle-terre-nere-etna-bianco-2020-750ml","title":"Tenuta delle Terre Nere Etna Bianco 2024 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e94pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and floral but with white pepper and a noticeably assertive smoky minerality. Light-bodied, this shines with silky texture and zesty yet integrated acidity. From organically grown grapes. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA whiff of lemon oil mixes with sweet mint and crushed rocks as the 2024 Etna Bianco opens in the glass. This is juicy and playful in feel with ripe melon and a cascade of inner florals that swirl throughout. It leaves a salty sensation and nuances of candied citrus on the wickedly fresh finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the spontaneous grace, this wine never loses its brightness and pace. Subtly drinkable, as it ages, the nobility of its terroir emerges decisively.\u003c\/p\u003e\n\u003cp\u003ePair this wine with light pasta dishes, fish, chicken, rabbit and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e70% Carricante, 20% Catarratto, 5% Grecanico, 5% Inzolia\u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":41728537329835,"sku":"8033182054266","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/tenuta-delle-terre-nere-etna-bianco-2023-750ml-526934.jpg?v=1720747621"},{"product_id":"poggio-landi-chiuso-del-lupo-brunello-di-montalcino-2016-750ml","title":"Poggio Landi 'Chiuso del Lupo' Brunello di Montalcino 2018 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e96pts Robert Parker’s Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's a new addition to the Poggio Landi portfolio that represents a small production of 6,000 bottles. Made with a selection of fruit from a one-hectare parcel at a cool 550 meters above sea level, the 2018 Brunello di Montalcino Chiuso del Lupo is a delight and the proverbial diamond in the rough (compared to many of the more tired and monotone wines we are seeing from this vintage). Those high-elevation vines on silty, clay limestone alberese soils really make the difference. The wine opens to a saturated ruby color that is vibrant and shiny. The bouquet offers candied cherry, lilac, blood orange, cola and sweet earth. It remains true to the grape and offers extra concentration, depth and complexity along the way. The wine finishes with smooth, silky tannins. This wine is one of the big discoveries in this report.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, round and fruity style, this red offers black cherry, blackberry, black currant and spice flavors. Shows a solid backbone of tannins, yet this remains balanced and the lasting impression is ripe fruit. Best from 2025 through 2042. 500 cases made, 200 cases imported.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA juicy and succulent red with plum and berry character, together with orange peel and spice. Full-bodied with chewy and creamy tannins that coat the mouth. Plenty of fruit, but attractive firmness and brightness. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Brunello di Montalcino Chiuso del Lupo is dark and balsamic, with notes of rich plum sauce, grilled herbs and flowery underbrush forming its bouquet. It smooths over the palate with dense textural fruits, yet maintains admirable energy, as saline-tinged minerals and fine tannins collect toward the close. The Chiuso del Lupo finishes structured and potent, flexing its hulking tannins while allowing nuances of plum and rosy inner florals to linger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExceptional wine, very elegant. Traditionally vinified. After two weeks of natural and spontaneous fermentation, the wine is decanted into large French oak barrels of 30 Hl and 54Hl, where it will age for 38 months. Refined in bottle for 6 months minimum.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red with garnet reflections, the nose expresses hints of licorice and black cherry, with deep references of wild berries and leather. Very long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine gets its name from the place where is located the vine of 1 hectare, literally “closed” in the wood. The image on the label represents the wolf's eyes that light up in the night, immersed in the rows of the vineyard. \u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":41902713143467,"sku":"678887211606","price":114.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/poggio-landi-chiuso-del-lupo-brunello-di-montalcino-2018-750ml-651775.jpg?v=1739909506"},{"product_id":"zenato-lugana-san-benedetto-2021-750ml","title":"Zenato Lugana San Benedetto 2024 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLugana San Benedetto is characterized by its rich and deep personality, with a wide and complex range of fresh aromas. 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Shows balance and formidable length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'With cherrywood or cedar, the 2019 Brunello di Montalcino has a savory, almost spicy side that follows garden herb, cola, dark cherry, plum and sweet cherry. The fruit is slightly baked or cooked with hints of road paving or smoky tar. This is a concentrated wine for sure, with fruit sourced from three sites: Collesorbo, Pian Bossolino and Giardinello. Production is 32,000 bottles. Drying tannins want a steak and polenta dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSour-cherry, peach and floral aromas follow through to a medium body with fine tannins and a refined texture. Fresh and vivid energy. Not the richest wine, but shows tension and balance. Graphite at the end. 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