{"title":"High End Red \u0026 White Burgundy","description":"","products":[{"product_id":"blaingagnardchassagnemontrachet2014","title":"Domaine Blain Gagnard Chassagne-Montrachet Blanc 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe white wines of Chassagne-Montrachet can resemble those of its neighbor, Puligny. Both are tense with acidity although Chassagne can sometimes be a little softer and broader. Both show crisp apple and citrus flavors, but some Chassagnes surprise with an unexpected red fruit note.\u003c\/p\u003e\n\u003cp\u003eWhite Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet.\u003c\/p\u003e\n\u003cp\u003eChassagne-Montrachet lies towards the southern end of the Côte de Beaune and is famous for its white wines, although half of its total plantings are in red. In addition to the Grand Crus, Blain-Gagnard’s holdings in Chassagne-Montrachet include two red premier crus and four white premier crus along with small holdings in Volnay and Pommard. The vineyards are farmed by lutte raisonée (“reasoned struggle”).\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":1164162760717,"sku":"10399","price":109.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-blain-gagnard-chassagne-montrachet-blanc-2023-750ml-654763.jpg?v=1769205540"},{"product_id":"domainetollot-beautcortongrandcru2016","title":"Domaine Tollot-Beaut Corton Grand Cru 2016 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e92-94 points Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e The 2016 Corton Grand Cru, which comes from Les Combes, had a sultry bouquet of mulberry and blackberry, nicely defined but introspective at the moment. The palate is smooth and harmonious, sweet and ripe with a grainy texture and notes of blood orange complementing the red fruit toward the structured and persistence finish. This is very classy, voluminous and with very satisfying purity from start to finish. A splendid Corton from l'equipe Tollot-Beaut. “The domaine lost two-thirds of the crop,” Nathalie Tollot rued when I visited her domaine in Chorey-lès-Beaune, “especially in Savigny-lès-Beaune. We started the harvest around 22 September. We had to sell many barrels back to the cooperage after the frost, but we decided to put part of the Bourgogne Rouge in tank for 2017, as we did not want to increase the proportion in that year.” This was a shorter tasting since the domaine had no choice but to blend some crus in Savigny-lès-Beaune and Beaune together, to great success in my opinion—particularly the former, which one could argue ended up being more than a sum of its parts. Some Burgundy-lovers get a bit sniffy about Tollot-Beaut because their style is unapologetically fruit-forward, occasionally opulent wines that are designed to give pleasure. However, that overlooks the craftsmanship, not to mention there is nothing wrong and everything right about sheer deliciousness. (Case in point, a 2014 Chorey-lès-Beaune that was an absolute treat at La Lune restaurant during  (12\/2017)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-93 points Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e (entirely from the climat Les Combes, which is close to the estate's holding in the premier cru Les Vercots): Good dark red. Expressive if slightly medicinal black cherry and licorice scents are accented by high-pitched notes of black pepper and herbs. Distinctly tighter than the estate's premier crus, showing a sexy restrained sweetness and noteworthy energy to its griotte cherry and violet flavors. More black than red in character, this savory, fresh, firmly structured wine finishes with fine-grained tannins and lovely floral length. Showing the classic side of 2016. (ST)  (1\/2018)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 points Allen Meadows - Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Copious amounts of wood and menthol elements fight somewhat with the otherwise ultra-fresh red berry fruit aromas that are liberally laced with earth. The agreeably textured yet muscular and powerful big-bodied flavors possess fine depth on the equally firm, serious and youthfully austere finish where the wood resurfaces. This is currently somewhat awkward and will need a few years to harmonize as well as more completely absorb the oak treatment.  (10\/2018)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 points Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e The Corton is a success in 2016, opening in the glass with notes of dark wild berries, coniferous forest floor, espresso and spice. On the palate the wine is cool and stony, with firm, tensile tannins and impressive reserves of freshness and energy. Drinking Window 2026 - 2045. (WK)  (10\/2017)\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":18295372120129,"sku":"10907","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/domaine-tollot-beaut-corton-grand-cru-2016-750ml-447515.jpg?v=1691437301"},{"product_id":"domaineparentcortongrandcrublanc2016-750ml","title":"Domaine Parent Corton Grand Cru Blanc 2022 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e95pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEven at this youthful stage, the 2022 Corton Blanc packs power. I find it more minerally and dense than the typical Corton-Charlemagne, so I understand her reasoning for labeling. It’s a luxurious wine, even at this tightly wound stage. Parent’s vines are in Le Rognet et Corton section in the Ladoix-Serrigny portion of the hill of Corton, so the wine could be labeled as Corton-Charlemagne. Anne believes the character differs from classic Corton-Charlemagne so opts to label it as Corton Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Corton Blanc Grand Cru, which legally could be labeled as Corton-Charlemagne, is matured entirely in new French oak with no lees-stirring. There is some reduction on the nose, and the oak will need to be integrated in bottle. The palate is medium-bodied with lovely balance, smooth in texture with almond, white peach and a creaminess from the oak. Very seductive, this will age with style.\u003cbr\u003eBarrel Sample: 92-94\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNote: from Le Rognet et Corton aged in 100% new wood. Pungent aromas are comprised of firm reduction and plenty of oak influence that is also present on the palate of the notably bigger-bodied flavors that are at once sappy and mineral-driven before culminating in a beautifully long finale. This wine is always particular in style as the wood influence is quite generous and more than I personally prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is full of energy and very precise. A beautiful brilliant gold color. The aromatic complexity expresses a large range of aromas with pear, apricot, and grilled nuts hints. The mouth is rich and dense, while enhanced by its minerality. An elegant and balanced wine.\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":28576198328385,"sku":"11009","price":299.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/domaine-parent-corton-grand-cru-blanc-2016-750ml-540367.jpg?v=1691435347"},{"product_id":"domainemichelvoarickcortonrenardesgrandcru2019-750ml","title":"Domaine Michel Voarick Corton-Renardes Grand Cru Rouge 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDisplays a beautiful garnet robe. Notes of leather and undergrowth characterize the finest of Corton's climates. A generous palate with coffee flavors unfolds into an elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e63 year old vines. Thin, moderately calcareous with a loamy-sandy texture, resulting from the alteration of marl and limestone rich in clay.\u003c\/p\u003e\n\u003cp\u003eSignificant stoniness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'The Domain Michel Voarick continues a rich family heritage spanning four generations, rooted in the lands of Corton. Now led by Victor Voarick, the estate passionately cultivates 8 hectares of prestigious vineyards, including renowned plots on the Corton hill.\u003c\/p\u003e\n\u003cp\u003eVictor, born into a lineage of winemakers, embodies the perfect balance between respect for tradition and a commitment to authentic modernity.\u003c\/p\u003e\n\u003cp\u003eFaithful to a non-interventionist approach to viticulture, he has brought to the estate a philosophy centered on precise winemaking, allowing the nuances of each lieux-dit and the unique identity of Corton’s great wines to be sincerely expressed.\u003c\/p\u003e\n\u003cp\u003eThese practices, dedicated to excellence, produce elegant and deep wines with distinctive character, embodying a unique signature and the family’s expertise passed down for over a century.'\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact: \u003c\/strong\u003eThis is our very own Aleth's family Domaine! Aleth has been apart of our team for a very long time. We are fortunate enough to be the sole retailer in Florida for their wines, even more fortunate to have her at Redneck! Thank you Aleth!!\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":31144675999809,"sku":"11283","price":149.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-michel-voarick-corton-renardes-grand-cru-rouge-2023-750ml-292354.jpg?v=1770156260"},{"product_id":"domainemichelvoarickcortoncharlemagnegrandcru2018-750ml","title":"Domaine Michel Voarick Corton Charlemagne Grand Cru 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith a pale and brilliant yellow robe, its color will deepen as it ages. Our Corton-Charlemagne Grand Cru denotes aromas of pear, apple, honeysuckles and hazelnut. The taste encompasses all of the above joined by notes of brioche and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur 60, 25 and 7 year old vines are located at the top of the slope facing south and south east of the hill of Corton. Shallow, heavily limestone resulting f rom the alteration of Jurassic marl. Soil with strong stoniness, light brown in color .\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'The Domain Michel Voarick continues a rich family heritage spanning four generations, rooted in the lands of Corton. Now led by Victor Voarick, the estate passionately cultivates 8 hectares of prestigious vineyards, including renowned plots on the Corton hill.\u003c\/p\u003e\n\u003cp\u003eVictor, born into a lineage of winemakers, embodies the perfect balance between respect for tradition and a commitment to authentic modernity.\u003c\/p\u003e\n\u003cp\u003eFaithful to a non-interventionist approach to viticulture, he has brought to the estate a philosophy centered on precise winemaking, allowing the nuances of each lieux-dit and the unique identity of Corton’s great wines to be sincerely expressed.\u003c\/p\u003e\n\u003cp\u003eThese practices, dedicated to excellence, produce elegant and deep wines with distinctive character, embodying a unique signature and the family’s expertise passed down for over a century.'\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact: \u003c\/strong\u003eThis is our very own Aleth's family Domaine! Aleth has been apart of our team for a very long time. We are fortunate enough to be the sole retailer in Florida for their wines, even more fortunate to have her at Redneck! Thank you Aleth!!\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":32147977732161,"sku":"11912","price":219.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-michel-voarick-corton-charlemagne-grand-cru-2023-750ml-697087.jpg?v=1770156245"},{"product_id":"domaineblaingagnardbatardmontrachetgrandcru2018-750ml","title":"Domaine Blain-Gagnard Batard-Montrachet Grand Cru 2022 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e95pts Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis possesses the most complex, if most restrained, nose in the range with its aromas of essence of pear, white peach, exotic Asian tea and crushed fennel. There is a positively gorgeous texture to the medium weight plus flavors that are exceptionally rich thanks to the abundance of dry extract that also serves to buffer the firm acid spine shaping the hugely long finale. For the moment this is actually not quite as powerful and robust as the Bâtard, though a classic Montrachet often adds size and weight with age. Either way, this should prove to be outstanding in time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA great Bâtard-Montrachet is a wine of volume, weight, and power with rich honeyed flavors, broad texture, and with an intensity of fruit and minerals. It is sometimes compared to the powerful wines of Corton-Charlemagne but Bâtard-Montrachet always has more tautness and tension, making a great wine for cellaring ten years or more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBâtard-Montrachet is shared almost evenly between the two villages of Puligny and Chassagne. It is the largest of the area’s five Grand Crus with the upper section closest to Montrachet sharing similar soil and exposure. The Blain-Gagnard wine comes from three vineyard plots totaling 1.1 acres, and is from vines planted between 1939 and 1986.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet.\u003c\/p\u003e\n\u003cp\u003eIn 1999, Claudine and Jean-Marc received a 13-row parcel (0.2 acres) of Le Montrachet from Claudine’s father, Jacques Gagnard. From the 2000 vintage on, Le Montrachet from this parcel is made at and bottled as Domaine Blain-Gagnard. Only one or two barrels of this wine are produced each vintage, from vines planted in 1934.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":37407713394859,"sku":"3760210740031","price":419.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-blain-gagnard-batard-montrachet-grand-cru-2022-750ml-275872.jpg?v=1754018598"},{"product_id":"domainemeo-camuzetnuitssaintgeorges1ercruargillas2017-750ml","title":"Domaine Meo-Camuzet Nuits Saint Georges 1er Cru Argillas 2021 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeo-Camuzet Frere et Soeurs is the négociant entity of the family domaine, and works closely with local growers to source the best fruit available in some of Burgundy’s finest terroirs. Vines are tended with the same best practices that the family espouses. The Méos oversee vineyard management, and they care for the wines in the cellars with the same attention to detail and respect of terroir that they do those of the domaine. Jean Méo and his wife, Nicole, had three children: Isabelle, Angeline and Jean-Nicolas. In 1984, Jean Méo proposed that his son should take over the reins of the estate. Just 20 years old and a student at ESCP (the Paris business school), Jean-Nicolas had had no preparation to become a winegrower. After eight days considering the proposal, he agreed to give it a try, finished his studies in France (not without making a detour via the University of Burgundy to study oenology) and set off for the USA, at the University of Pennsylvania, finally coming back to live in Vosne-Romanée from 1989 onwards. It was then that he began to immerse himself in the estate, the vineyards, and the winemaking with his father as his mentor, of course, but also Henri Jayer, who was taking retirement but agreed, nonetheless, to share with him his technical know-how and his art of winemaking. Christian Faurois, son and nephew of other historic tenant farmers, taught him about growing vines and passed on to him his passion for the vineyard. Taking advantage of the wind of change which was beginning to blow around the region, Jean-Nicolas expressed his opinions, tried new experiments and succeeded in creating a method, very much his own, which he has never stopped refining. At this time, the sale of wine in bottles with the Méo-Camuzet estate label had already begun (with the 1983 vintage). This was the decision of Jean Méo, who had immediately aimed at a high level of exports, particularly to the USA. Previously, the wines had been sold to négociants in Beaune or Nuits and the few bottles kept for the family carried the Camuzet or Veuve Noirot-Camuzet label marked \"Jean Méo, propriétaire à Vosne-Romanée”. Our new winegrower, having graduated from a business school, promoted his wines by creating an international distribution network, and was to be selected by the most famous sommeliers, which explains the unique position enjoyed by Méo-Camuzet in the great restaurants around the world. By 2008, the tenant farmers had all taken retirement and Jean-Nicolas now farmed all of the estate's vineyards. His main difficulty was managing the insufficient supply in a context of increasing demand. At the turn of the century, therefore, he decided, in collaboration with his sisters, to set up a new company: as négociants, they could meet that demand a little better and widen the range in order to take in more affordable wines. Thus was born the Méo-Camuzet Frère \u0026amp; Soeurs company, with its own specific label. Jean-Nicolas' conception of négoce, though, is not the traditional one. Indeed, he buys harvests, on the vine, in Fixin, Marsannay, Bourgogne or other vineyards, but that doesn't mean just buying grapes. Several interventions are carried out during the growing season by the estate's teams, and most of these plots are monitored for several years, which makes it possible to get to know them as well as the grower does. In fact, it's very much like renting land.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":37705297330347,"sku":"12222","price":199.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-meo-camuzet-nuits-saint-georges-1er-cru-argillas-2021-750ml-408654.jpg?v=1704917398"},{"product_id":"domaineblain-gagnardchassagne-montrachet1ercruboudriotte2018-750ml","title":"Domaine Blain-Gagnard Chassagne-Montrachet 1er Cru Boudriotte 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike Morgeot, La Boudriotte can have weight, depth, and richness, but is typically a bit more finessed. Aromas and flavors of yellow apples, lemons, and minerals are accompanied by notes of vanilla and toast thanks to aging in 30% new Burgundian pièce.\u003c\/p\u003e\n\u003cp\u003eWhite Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39731599179947,"sku":"3760210740116","price":149.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/domaine-blain-gagnard-chassagne-montrachet-1er-cru-boudriotte-2018-750ml-877350.jpg?v=1691441671"},{"product_id":"michel-niellon-chassagne-montrachet-champs-gains-2019-750ml","title":"Domaine Michel Niellon Chassagne-Montrachet 1er Cru Les Champgains 2022 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e94pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLucie Coutoux explained that although La Maltroie and Champgains (as they spell it) are roughly the same elevations on the band of premier crus, there is more limestone in Champgains that gives a bigger wine. In 2022, this shows ripe notes of passionfruit and lime peel with an accent of hazelnut and hay. The texture is supple and rich, almost fat, but pleasantly so. The grapes are from the domaine's parcel of 0.44 hectares at the top of the slope.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92pts Jasper Morris\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA glowing pale lemon yellow. There is a clear white fruit charm to this, a little more chiselled than the softly welcoming Chenevottes, with a limestone length and purity at the finish. Drink from 2027-2032.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91pts Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a .44 ha parcel situated in shallow soil that is a mixture of clay and fragmented rock. This is aromatically similar to the Maltroie though with evident floral elements. There is slightly better volume and mid-palate density to the delicious and caressing but punchy medium weight flavors that possess a healthy amount of sappy dry extract while exhibiting better overall depth and persistence. This too should be approachable young but easily repay mid-term keeping.*Burghound Outstanding!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Chassagne-Montrachet Champgains 1er Cru has more bite and nervosité than the La Maltroie: crushed limestone intermingling with citrus fruit, a light touch of Vervane in the background. This is nicely focused. The palate is fresh and vibrant on the entry, with plenty of weight on the mid-palate, but the pH seems lower than that of the La Maltroie, so there is more tension on the finish. The 2022 is a classy offering.\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":40871540523179,"sku":"13595","price":189.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-michel-niellon-chassagne-montrachet-1er-cru-les-champgains-2022-750ml-693132.jpg?v=1733201646"},{"product_id":"domaine-leflaive-chevalier-montrachet-grand-cru-2019-750ml","title":"Domaine Leflaive Chevalier-Montrachet Grand Cru 2021 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e99pts Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere the almost unbelievably complex nose is more restrained than that of the Bâtard with its pure aromas of lilac, rose petal, lavender, spiced pear, exotic tea and lemon confit. There is excellent richness and outstanding volume to the wonderfully textured and highly sophisticated flavors that are also blessed with an abundance of dry extract that buffers the very firm acid backbone on the explosively long and palate staining finish where the minerality is so prominent that it's like rolling small rocks around the mouth. This beautifully balanced and focused effort is potentially one of the genuinely great examples of the Leflaive Chevalier, which given the absolutely stellar track record of one of Burgundy's most iconic white wines, is really saying something. If you can find it, don't hesitate though note well that patience is be firm necessity.\u003cbr data-mce-fragment=\"1\"\u003eBarrel Sample: 96-99\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97pts Jasper Morris, Fine Wines International\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLemon in colour with a light green reflection. The Chevalier is clearly stricter than the two Bâtards. Chiselled, firm, not yet flamboyant, pure white fruit as ever, a little lime at the finish mixed into the flesh – indeed rather broader at the finish than expected. A little biscuity note too. The Chevalier is less in place today than the other Grands Crus but may well settle down to justify its place in the hierarchy. Drink from 2027-2037.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Leflaive is an historical Burgundy estate historically runned by Anne Claude Leflaive who transformed the estate in biodynamic and enabled the wines to be amongst the very best in the Montrachet region. 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Under the name Dujac Fils et Père, the son\/father team established partnerships with some of the top growers in Gevrey-Chambertin, Morey Saint-Denis and Chambolle-Musigny. They also continued to work with the growers in Meursault and Puligny-Montrachet with whom they had relationships under their Druid Wines label.\u003c\/p\u003e\n\u003cp\u003eThe resulting Dujac Fils et Père wines are among the best that Burgundy has to offer. Each wine is made with the same care and attention that the family lavishes on their Domaine Dujac bottlings. Nearly all come from old vines with Jeremy and Jacques controlling the farming methods, yields and harvesting dates. Once at the winery the grapes are crushed, fermented, aged in 50%-new French oak barrels and bottled without filtration whenever possible. 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The rich, succulent and admirably concentrated larger-scaled flavors also possess good underlying tension while delivering very fine length and depth on the dusty, austere and built-to-age finale. This too is going to need at least a decade of keeping before it will be reasonably approachable.  Barrel Sample: 92-94\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eÉchezeaux is loyal to its appellation through the finesse of its attack on the palate and its overall balance. 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This could use better depth so like the En Caradeux, at least a few years of keeping should prove beneficial.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unassuming Vincent Rapet whose family can trace its roots in Pernand back to 1795 continues to operate largely under the radar, making thoughtful incremental improvements, some of which were described in my last vintage report. There's a long track record here, and I can extol the merits of the domaine's older wines from personal experience: the 1979 is among the best mature examples of Corton-Charlemagne I've tasted. As I've written before, vinification is pretty classical, with the whites whole-cluster pressed and fermented in barrels (some 20% of which are new), as well as a few concrete eggs for some cuvées that Rapet believes give a more tensile, fresher profile to the wine. The reds, which have improved in recent years, see a brief cold soak followed by some 15 days of maceration, maturing in around 30% new wood from carefully chosen sources, including Chassin and Taransaud. This is a fine set of 2019s that are sure to represent good values.\u003c\/p\u003e","brand":"XXI","offers":[{"title":"Default Title","offer_id":42832729768107,"sku":"32250608240359","price":199.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-rapet-pere-et-fils-corton-charlemagne-grand-cru-2021-750ml-984258.jpg?v=1792546468"},{"product_id":"domaine-remi-jobard-meursault-en-luraule-2021-750ml","title":"Domaine Remi Jobard Meursault 'En Luraule' 2021 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Meursault En Luraule 2021 is a white wine, 100% organic Chardonnay, produced by Domaine Rémi Jobard. It comes from the \"En Luraule\" area, which is next to the famous \"Gouttes d'Or\" Premier Cru. It has an exceptional terroir that gives the wine precision and tension.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEn Luraule is a cuvée which benefits from great richness and perfect balance. The nose reveals a beautiful intensity with notes of lemon, citrus and flowers. The palate is lively and juicy with a slightly saline mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Domaine Rémi Jobard produces precise and exquisite wines. The work of the vineyard was done entirely by hand, and the yield was greatly reduced. He opened the vineyard to organic farming. This series of changes brought the necessary fresh air to the Domaine and its wines. 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Summer was hot with a few days of rain in mid August which allowed the thick skinned clusters to plump up. Harvest was early, August 29th for us. The crop was generous with healthy grapes.\u003c\/p\u003e\n\u003cp\u003eA deep garnet robe reflects the hot summer of 2022. It is a generous, sensuous win. Round in the palatte, it opens up earlier than its brother the Corton-Renardes and it can be enjoyed sooner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'The Domain Michel Voarick continues a rich family heritage spanning four generations, rooted in the lands of Corton. Now led by Victor Voarick, the estate passionately cultivates 8 hectares of prestigious vineyards, including renowned plots on the Corton hill.\u003c\/p\u003e\n\u003cp\u003eVictor, born into a lineage of winemakers, embodies the perfect balance between respect for tradition and a commitment to authentic modernity.\u003c\/p\u003e\n\u003cp\u003eFaithful to a non-interventionist approach to viticulture, he has brought to the estate a philosophy centered on precise winemaking, allowing the nuances of each lieux-dit and the unique identity of Corton’s great wines to be sincerely expressed.\u003c\/p\u003e\n\u003cp\u003eThese practices, dedicated to excellence, produce elegant and deep wines with distinctive character, embodying a unique signature and the family’s expertise passed down for over a century.'\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact: \u003c\/strong\u003eThis is our very own Aleth's family Domaine! Aleth has been apart of our team for a very long time. We are fortunate enough to be the sole retailer in Florida for their wines, even more fortunate to have her at Redneck! 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Vines are tended with the same best practices that the family espouses. The Méos oversee vineyard management, and they care for the wines in the cellars with the same attention to detail and respect of terroir that they do those of the domaine. Jean Méo and his wife, Nicole, had three children: Isabelle, Angeline and Jean-Nicolas. In 1984, Jean Méo proposed that his son should take over the reins of the estate. Just 20 years old and a student at ESCP (the Paris business school), Jean-Nicolas had had no preparation to become a winegrower. After eight days considering the proposal, he agreed to give it a try, finished his studies in France (not without making a detour via the University of Burgundy to study oenology) and set off for the USA, at the University of Pennsylvania, finally coming back to live in Vosne-Romanée from 1989 onwards. It was then that he began to immerse himself in the estate, the vineyards, and the winemaking with his father as his mentor, of course, but also Henri Jayer, who was taking retirement but agreed, nonetheless, to share with him his technical know-how and his art of winemaking. Christian Faurois, son and nephew of other historic tenant farmers, taught him about growing vines and passed on to him his passion for the vineyard. Taking advantage of the wind of change which was beginning to blow around the region, Jean-Nicolas expressed his opinions, tried new experiments and succeeded in creating a method, very much his own, which he has never stopped refining. At this time, the sale of wine in bottles with the Méo-Camuzet estate label had already begun (with the 1983 vintage). This was the decision of Jean Méo, who had immediately aimed at a high level of exports, particularly to the USA. Previously, the wines had been sold to négociants in Beaune or Nuits and the few bottles kept for the family carried the Camuzet or Veuve Noirot-Camuzet label marked \"Jean Méo, propriétaire à Vosne-Romanée”. Our new winegrower, having graduated from a business school, promoted his wines by creating an international distribution network, and was to be selected by the most famous sommeliers, which explains the unique position enjoyed by Méo-Camuzet in the great restaurants around the world. By 2008, the tenant farmers had all taken retirement and Jean-Nicolas now farmed all of the estate's vineyards. His main difficulty was managing the insufficient supply in a context of increasing demand. At the turn of the century, therefore, he decided, in collaboration with his sisters, to set up a new company: as négociants, they could meet that demand a little better and widen the range in order to take in more affordable wines. Thus was born the Méo-Camuzet Frère \u0026amp; Soeurs company, with its own specific label. Jean-Nicolas' conception of négoce, though, is not the traditional one. Indeed, he buys harvests, on the vine, in Fixin, Marsannay, Bourgogne or other vineyards, but that doesn't mean just buying grapes. Several interventions are carried out during the growing season by the estate's teams, and most of these plots are monitored for several years, which makes it possible to get to know them as well as the grower does. 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Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlain Chavy produces restrained, structured, and long-lived white Burgundies from 17 acres of vineyards in Puligny-Montrachet, with small holdings in the neighboring villages of Chassagne and Meursault. Alain established Domaine Alain Chavy in 2003 with vineyards inherited from his father and includes some of Puligny's top premier crus.\u003c\/p\u003e\n\u003cp\u003eChamps Gains is the second largest Puligny premier cru and sits above Folatières high up on the Mont Rachet hill at an elevation of 360 meters. Altitude and meager soils deliver a wine with a lean and mineral profile. 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While easy going on the palate, there is a lot of spicy and creamy goodness to unfold in the years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts Jasper Morris\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMid crimson. An interesting complex and more savoury nose. A little more red fruit perfume. 50 years old vines which were in not too bad a state. A bit more, in fact a lot more, punch behind, with a weight of dark fruit and an altogether more complete finish. The fruit keeps returning. Drink from 2028-2035.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92pts Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNote: from a .60 ha holding in Petits Epenots. Here too there is just enough reduction present to push the underlying fruit to the background. 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Medium to full-bodied, supple and satiny, it's pure and lively, with a more tightly wound, incisive profile than Coche's supremely demonstrative lower-appellation reds this year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Volnay 1er Cru, the usual 50\/50 blend from Taillepieds and Clos des\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eChênes, has an uncomplicated but pure bouquet with redcurrant, rooibos and light tomato vine scents. It just needs a little more precision. 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A rich dark fruit behind with a more savoury character, a fine tensile strength despite its Rousseau discretion, and very good length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough it is sometimes overlooked, the Clos de la Roche from Rousseau is a superb wine. Tasted with Cyrielle from barrel, it was initially a bit reduced and slightly closed, but it opens up with ripe plum and black cherry fruit on the palate underscored by a firm, earthy minerality. The texture is wonderfully dense and long. With nearly 1.5 hectares, Rousseau is the third-largest proprietor here, after Ponsot and Dujac. They have almost a hectare in Fremières and almost a half-hectare in the original Clos de la Roche. 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A hint of reduction, delicate fruit from a rich terroir in the form of spice and minerality. A little more melting and therefore creamier, with a hint of yellow fruit and plenty of citrus freshness. Wonderfully balanced with acidity, making the wine a true delicacy. 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Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon\u003cbr\u003eand tend to be tauter and firmer on the palate compared to wines from neighboring villages.\u003cbr\u003eAging in a small percentage of new French oak barrels lends accents of toast and vanilla.\u003cbr\u003eStructured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":52206007517548,"sku":"3559030000094","price":159.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/alain-chavy-puligny-montrachet-les-champs-gains-premier-cru-2022-750ml-861504.jpg?v=1750891221"},{"product_id":"domaine-alain-chavy-puligny-montrachet-1er-cru-les-folatieres-2022-750ml","title":"Domaine Alain Chavy Puligny-Montrachet 1er Cru Les Folatières 2022 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and rich, the wine has layers of citrus fruit and pear balanced by a precise acidity and an intense mineral backbone which lingers on the long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn established name in Puligny-Montrachet, the Chavy family have produced wine here since the 1970s. Alain created his domaine in 2003, after he and his brother decided to split the family domaine and pursue their own paths. Alain’s ten hectares include parcels of some of the most prestigious 1er Crus, some of which, such as ‘Les Clavoillons’, were planted by the Chavy family in the 1950s. The domaine also possesses the deepest underground cellar in Puligny, at a depth of 5.5 metres. Alain has forged a reputation for crafting Puligny-Montrachet which captures the balance of salinity, power and elegance particular to this village.\u003c\/p\u003e\n\u003cp\u003eAlain vinifies traditionally across all his wines, using pneumatic pressing followed by cold settling for 24 hours and fermentation in oak barrels. The Puligny-Montrachet Les Charmes is fermented in oak barrels, 20% of which are new, for 12 months and then spends a further six months in stainless steel before bottling in mid-February. The 1er Crus are treated similarly, but are fermented using 25% new oak to balance the additional weight and richness that results from these vineyards.\u003c\/p\u003e\n\u003cp\u003eThe Puligny-Montrachet ‘les Charmes’ comes from five different parcels, planted between the 1950s and 2017, which make up half of this lieu-dit bordering Meursault 1er Cru ‘Les Charmes’. The soils are very stony and lend the wine a particularly rich and saline character. The Puligny-Montrachet 1er Cru ‘Les Champs Gains’ is located just above ‘Les Folatières’. Sheltered by trees, the soils here are fairly deep with a high limestone content and produce a wine with a riper, stone fruit profile. Alain’s tiny parcel in Puligny-Montrachet 1er Cru ‘Les Clavoillons’ was planted in 1953, making it one of the domaine’s oldest parcels. The wine displays a powerful mineral concentration and a core of generous citrus fruit. Alain owns 1.4 hectares of the largest Puligny-Montrachet 1er Cru, ‘Les Folatières’. His parcel faces east at 300m altitude with a 30% gradient. This combination of altitude, exposure and shallow limestone soils produces a richly layered wine with an intense mineral backbone.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":52206045233516,"sku":"3559030000018","price":169.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-alain-chavy-puligny-montrachet-1er-cru-les-folatieres-2022-750ml-552777.jpg?v=1750891279"},{"product_id":"michel-bouzereau-meursault-1er-cru-charmes-dessus-2023-750ml","title":"Michel Bouzereau Meursault 1er Cru Charmes-Dessus 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e95pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichel Bouzereau's 2023 Charmes is a classic Meursault, done with modern flair, featuring aromas of ripe apple and quince with hints of acacia flowers, vanilla and toast. The texture is elegantly lush, but not overly rich. The grapes are from a half-hectare in Charmes Dessus. They are gently pressed and fermented in cask (25% new) before ageing over two winters. This wine will be best after at least five years in the cellar, but it will continue to improve for at least another decade. Drinking Window: 2027-2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts Jasper Morris\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMid lemon yellow. Very little nose. This has the broad body of a Charmes, especially notable for its white fruit, well balanced across the palate, ripe apples, just a little barrel toast, and fine length. More nuances than expected towards the back of the palate. One third of the vines are 60 years old, another third has millerand grapes. Drink from 2028-2035. Tasted Oct 2024.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Meursault Les Charmes-Dessus 1er Cru unfurls on the nose with lemon curd, dried flowers and subtle earthy scents, all quite discrete. The palate is taut on the entry, fresh and saline with a silver bead of acidity. Hints of stem ginger and marmalade lend some edginess toward the finish. This may not be a long-term Meursault compared to the Genevrières, but there is class here. Drink:2026-2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeven generations of Bouzereau have farmed the hallowed vines of Meursault. Domaine Michel Bouzereau was set up by Jean-Baptiste’s father. In 1999 Jean-Baptiste took over running the 10.5ha domaine with his focus remaining on the vineyards. The approach is in line with nature, avoiding pesticides, chemical fertilisers and timing practices such as bottling around the lunar calendar. There is recognition of the fact that each terroir needs different handling allowing each plot, every aspect, the freedom to demonstrate a certain equilibrium and defined precision in the glass. Their Bourgogne Côte d’Or Chardonnay, made from young Meursault vines, is a testament to the quality of the soil and the great work that Jean-Baptiste does here. \u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":52363212620140,"sku":"32251120250336","price":199.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/michel-bouzereau-meursault-1er-cru-charmes-dessus-2023-750ml-365808.jpg?v=1752263268"},{"product_id":"blain-gagnard-chassagne-montrachet-1er-cru-caillerets-2022-750ml","title":"Blain Gagnard Chassagne Montrachet 1er Cru Caillerets 2022 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e92pts Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully layered nose reflects notes of white flowers, mineral reduction and a plethora of spice elements. Once again there is a lovely texture to the intense, concentrated, mouthcoating and unusually powerful middleweight flavors that display excellent length on the youthfully austere and agreeably dry finish. The Blain whites invariably age well and this should be no exception.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld vines contribute density and concentration to this white premier cru that is otherwise known for its elegance. It has aromas and flavors of yellow apples, white peach and with firm acidity and layered minerality. Aging in 30% new Burgundian pièce brings notes of vanilla and toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":52451785507180,"sku":"3760210740062","price":179.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/blain-gagnard-chassagne-montrachet-1er-cru-caillerets-2022-750ml-970400.jpg?v=1753842471"},{"product_id":"domaine-alain-chavy-puligny-montrachet-1er-cru-clavoillons-2023-750ml","title":"Domaine Alain Chavy Puligny-Montrachet 1er Cru Clavoillons 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e94pts Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Puligny-Montrachet Clavoillons 1er Cru has a cohesive nose with nicely integrated 15% new oak, understated and more elegant than the Champs Gains. The palate is well balanced with crisp acidity: it opens with light tropical notes of passion fruit and pineapple, but the acidity keeps it tensile as a dash of stem ginger enhances the finish. This is worth seeking out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlain inoculates for fermentation and believes in keeping bâtonnage to a minimum. He uses a combination of 400-liter oak puncheons and 25% new Burgundian pièce for the premier crus. “We’re looking for balance between the fruit and oak character,” explains Alain. “We want the wines’ minerality to show through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn established name in Puligny-Montrachet, the Chavy family have produced wine here since the 1970s. Alain created his domaine in 2003, after he and his brother decided to split the family domaine and pursue their own paths. Alain’s ten hectares include parcels of some of the most prestigious 1er Crus, some of which, such as ‘Les Clavoillons’, were planted by the Chavy family in the 1950s. The domaine also possesses the deepest underground cellar in Puligny, at a depth of 5.5 metres. Alain has forged a reputation for crafting Puligny-Montrachet which captures the balance of salinity, power and elegance particular to this village.\u003c\/p\u003e\n\u003cp\u003eAlain vinifies traditionally across all his wines, using pneumatic pressing followed by cold settling for 24 hours and fermentation in oak barrels. The Puligny-Montrachet Les Charmes is fermented in oak barrels, 20% of which are new, for 12 months and then spends a further six months in stainless steel before bottling in mid-February. The 1er Crus are treated similarly, but are fermented using 25% new oak to balance the additional weight and richness that results from these vineyards.\u003c\/p\u003e\n\u003cp\u003eThe Puligny-Montrachet ‘les Charmes’ comes from five different parcels, planted between the 1950s and 2017, which make up half of this lieu-dit bordering Meursault 1er Cru ‘Les Charmes’. The soils are very stony and lend the wine a particularly rich and saline character. The Puligny-Montrachet 1er Cru ‘Les Champs Gains’ is located just above ‘Les Folatières’. Sheltered by trees, the soils here are fairly deep with a high limestone content and produce a wine with a riper, stone fruit profile. Alain’s tiny parcel in Puligny-Montrachet 1er Cru ‘Les Clavoillons’ was planted in 1953, making it one of the domaine’s oldest parcels. The wine displays a powerful mineral concentration and a core of generous citrus fruit. Alain owns 1.4 hectares of the largest Puligny-Montrachet 1er Cru, ‘Les Folatières’. His parcel faces east at 300m altitude with a 30% gradient. This combination of altitude, exposure and shallow limestone soils produces a richly layered wine with an intense mineral backbone.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":52841798205804,"sku":"3559030000063","price":179.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-alain-chavy-puligny-montrachet-1er-cru-clavoillons-2023-750ml-396833.jpg?v=1762384033"},{"product_id":"alain-chavy-saint-aubin-en-remilly-premier-cru-2023-750ml","title":"Alain Chavy Saint-Aubin En Remilly Premier Cru 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWines from St-Aubin display some of the same tension, structure and minerality found in the neighboring villages of Puligny and Chassagne. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla.\u003c\/p\u003e\n\u003cp\u003eWhite Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn established name in Puligny-Montrachet, the Chavy family have produced wine here since the 1970s. Alain created his domaine in 2003, after he and his brother decided to split the family domaine and pursue their own paths. Alain’s ten hectares include parcels of some of the most prestigious 1er Crus, some of which, such as ‘Les Clavoillons’, were planted by the Chavy family in the 1950s. The domaine also possesses the deepest underground cellar in Puligny, at a depth of 5.5 metres. Alain has forged a reputation for crafting Puligny-Montrachet which captures the balance of salinity, power and elegance particular to this village.\u003c\/p\u003e\n\u003cp\u003eAlain vinifies traditionally across all his wines, using pneumatic pressing followed by cold settling for 24 hours and fermentation in oak barrels. The Puligny-Montrachet Les Charmes is fermented in oak barrels, 20% of which are new, for 12 months and then spends a further six months in stainless steel before bottling in mid-February. The 1er Crus are treated similarly, but are fermented using 25% new oak to balance the additional weight and richness that results from these vineyards.\u003c\/p\u003e\n\u003cp\u003eThe Puligny-Montrachet ‘les Charmes’ comes from five different parcels, planted between the 1950s and 2017, which make up half of this lieu-dit bordering Meursault 1er Cru ‘Les Charmes’. The soils are very stony and lend the wine a particularly rich and saline character. The Puligny-Montrachet 1er Cru ‘Les Champs Gains’ is located just above ‘Les Folatières’. Sheltered by trees, the soils here are fairly deep with a high limestone content and produce a wine with a riper, stone fruit profile. Alain’s tiny parcel in Puligny-Montrachet 1er Cru ‘Les Clavoillons’ was planted in 1953, making it one of the domaine’s oldest parcels. The wine displays a powerful mineral concentration and a core of generous citrus fruit. Alain owns 1.4 hectares of the largest Puligny-Montrachet 1er Cru, ‘Les Folatières’. His parcel faces east at 300m altitude with a 30% gradient. This combination of altitude, exposure and shallow limestone soils produces a richly layered wine with an intense mineral backbone.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":52842289856876,"sku":"3559030000100","price":109.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/alain-chavy-saint-aubin-en-remilly-premier-cru-2023-750ml-157604.jpg?v=1762383978"},{"product_id":"domaine-faiveley-mercurey-la-framboisiere-monopole-2023-1-5l","title":"Domaine Faiveley Mercurey La Framboisiere Monopole 2023 - 1.5L","description":"\u003cp\u003e\u003cstrong\u003e90pts Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dark berries, orange zest, smoke and cloves introduce Faiveley's 2023 Mercurey La Framboisière, a medium to full-bodied, ample and fleshy wine that's succulent and charming, with good depth at the core and a fruity finish. As ever, it represents a terrific value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Mercurey La Framboisière, omitted from my tasting at the Domaine, presents an earthy, black-fruited, tobacco-tinged bouquet with a slight chlorophyll tincture. The medium-bodied palate features rustic tannins, yet remains fresh and sapid, with some attenuation on the finish. It's a bit rough around the edges, but you'll finish the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine reveals a powerful, fruity nose combining rich notes of red and black fruits and a subtle hint of oak. La Framboisière offers a powerful palate dominated by crunchy red fruits. Its velvety tannins and exceptional length make it a pleasure to drink! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Framboisière has been one of the Domaine’s monopoles since 1933 and produces very distinctive wines: intense red fruit aromas and a pleasant minerality. Our Mercurey vat house is named after this iconic parcel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine runs deep in the Faiveley family’s blood, as they have been deeply rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today they are one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":52900161716588,"sku":"720815611047","price":139.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-faiveley-mercurey-la-framboisiere-monopole-2023-15l-799391.jpg?v=1763769484"},{"product_id":"domaine-faiveley-meursault-2023-1-5l","title":"Domaine Faiveley Meursault 2023 - 1.5L","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant pale yellow color. The attractive aromas of white and yellow fruits mix with light woody notes. On the palate, this wine meets up to the expectations of its aromas: it has a round and full attack before the vanillery and toasty tastes reveal themselves. Good long-lasting aromas. The finish is slightly acidic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine runs deep in the Faiveley family’s blood, as they have been deeply rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today they are one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":52900169711980,"sku":"720815612549","price":219.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-faiveley-meursault-2023-15l-242013.jpg?v=1763769445"},{"product_id":"domaine-faiveley-nuits-saint-georges-les-montroziers-2023-1-5l","title":"Domaine Faiveley Nuits-Saint-Georges Les Montroziers 2023 - 1.5L","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense garnet red hue and aromas of fruit, oak and spice on the nose. The palate reveals a smooth, rich attack, velvety tannins and good balance. A delicate, seductive and very elegant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis name pays tribute to the Faiveley family’s ancestors who were, in the early 20th century, industrial leaders and statesmen. Amongst them was Maurice Colrat de Montrozier, great uncle and witness to the marriage of Guy Faiveley (5th generation) and Yvonne Faiveley in June of 1945- an occasion that marked the coming together of two very different industries: wine and rail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine runs deep in the Faiveley family’s blood, as they have been deeply rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today they are one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":52900175642988,"sku":"720815612648","price":209.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-faiveley-nuits-saint-georges-les-montroziers-2023-15l-577150.jpg?v=1763769678"},{"product_id":"domaine-de-la-pousse-dor-corton-clos-du-roi-grand-cru-2022-1-5l","title":"Domaine de la Pousse d'Or Corton Clos du Roi Grand Cru 2022 - 1.5L","description":"\u003cp\u003e\u003cstrong\u003e95pts Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere a more reticent and cooler nose is both gamier and spicier. The super-sleek medium-bodied flavors possess a gorgeous mouthfeel together with solid power on the more refined and ever-so-slightly longer and notably firmer finish. This is impeccably well-balanced but in contrast to the Bressandes, extended patience will absolutely be necessary, indeed I would suggest not touching a bottle before 10 years of age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn historic walled plot located above Corton-Bressandes, Clos du Roi is full, broad and intense.  Intense garnet red color, a spicy nose with hints of pepper, clove, a dense and powerful mouth of mature fruit; extreme elegance. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de la Pousse d’Or has for decades been the collector’s choice for expressive and memorable wines from Burgundy’s most hallowed terroirs. This historic estate is one of the Burgundian elite, in a similar realm of such exclusive wineries like Romanée-Conti and Comte de Vogüé, with its strict selection and seamless winemaking. The history of Pousse d’Or in Volnay underscores its influence throughout the ages. In 1855, the winery was part of a larger domaine that included such names as Romanée-Conti and Clos de Tart. Originally called La Bousse d’Or (Bousse, in old French, means earth; thus, “golden earth”), the Domaine changed owners a number of times until legend Gérard Potel took the reins. It was Potel that put the estate’s wines on the map, with the elegant, refined style that Pousse d’Or is still known for today. In 1997, Patrick Landanger purchased the winery and its vineyards. In the mid-2000s, Landanger added an impressive collection of Côte de Nuits vineyards (from Domaine Moine-Hudelot) to his portfolio. Pousse d’Or has three premier cru monopoles, or exclusively estate-owned vineyards, in Volnay: ‘Clos de la Bousse d’Or,’ ‘Clos des Soixante (60)-Ouvrées’ and ‘Clos d’Audignac.’ Pousse’s attention to detail and dedication to organic viticulture (the estate is not certified but has followed organic principles for years) is serious. Vineyards are cared for without the use of pesticides or herbicides and are regularly plowed. Grapes are harvested and sorted by hand, and bunches are destemmed and fermented on indigenous yeasts in temperature-controlled tanks. Wines are aged from 15 to 18 months in French oak barrels, with between 30 to 50 percent new wood, depending on the cru. In recent vintages, Landanger has been experimenting with terracotta amphorae for aging some of his premier cru wines. All wines are bottled by gravity and are unfined and unfiltered.\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":52901855887724,"sku":null,"price":299.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/domaine-de-la-pousse-dor-corton-clos-du-roi-grand-cru-2020-750ml-113795.jpg?v=1691451007"},{"product_id":"jean-baptiste-jessiaume-chassagne-montrachet-blanc-2023-750ml","title":"Jean Baptiste Jessiaume Chassagne-Montrachet Blanc 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt the south of the Côte de Beaune, Chassagne-Montrachet alongside Puligny the undisputed prince of every dry white wine created: the divine Montrachet. This large and beautiful hillside elevates the two Burgundy grape varieties to greatness. Pinot Noir and Chardonnay flourish side by side here as a result of the complexity of the soil. Substantial quarries of marble stone form a rocky front: in Paris the Trocadéro, and more recently the Louvre Pyramid, solicit this pink or beige slabbed stone. Between an altitude of 220 and 325 metres, from the summit the land successively comprises: steep rauracians, a Callovian embankment with reflections of Argovian marl and Bathonian limestone. According to Climats (localities to unique qualities), it involves chalky and stony, marly or sandier soil.\u003c\/p\u003e","brand":"Private Cask","offers":[{"title":"Default Title","offer_id":52974775042412,"sku":"3760317000465","price":99.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/jean-baptiste-jessiaume-chassagne-montrachet-blanc-2023-750ml-762132.jpg?v=1765329597"},{"product_id":"domaine-berthelemot-corton-charlemagne-grand-cru-2022-750ml","title":"Domaine Berthelemot Corton Charlemagne Grand Cru 2022 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e97pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe magnificent, carousel-like sweep of the hill of Corton – almost 100 m top to bottom, and revelling in every exposition save north – means that exact location on the hill is critical for quality. The white wines of Corton-Charlemagne come overwhelmingly from south-west- and west-facing vineyards, coolly exposed, so often these are among the least articulate of all Burgundy’s great white Grands Crus in their youth. Not, though, in the case of this wine from the generous 2022 vintage. It’s promisingly pale, but already compelling on the nose, with subtle oak, wild hawthorne blossom and refined grape and cool citrus. It has all the controlled breadth you’d expect on the palate with more white blossom and subtle, vinous, breath-freshening fruits. The finish is long and lingering, mingling ripe, fruit-bonded acidity with a quiet pulse of ripeness. It will, of course, be better after a decade in a cool cellar, but there’s nothing to stop you enjoying the wine soon, either. Alcohol 13.0%.\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":52993279099244,"sku":null,"price":199.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-berthelemot-corton-charlemagne-grand-cru-2022-750ml-653683.jpg?v=1765916027"},{"product_id":"domaine-gros-frere-et-soeur-echezeaux-grand-cru-2020-750ml","title":"Domaine Gros Frere et Soeur Echezeaux Grand Cru 2020 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e93pts Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscreet wood frames fresh and layered aromas of red and dark currant, floral and anise whiffs. The supple, delicious and energetic medium-bodied flavors possess excellent depth on the balanced, focused and sneaky long though very firm finale. This is a wine of contrasts as the velvety mid-palate doesn't prepare you for the dense tannic spine shaping the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGros Frère et Sœur is the second-largest owner in Echézeaux after Domaine de la Romanée-Conti. Their wine is produced from a large holding in Les Loächausses with minor additions from Les Beaux Monts Bas and Les Cruots. Given the size of the holding (more than 2ha), one might wish for more here. The fruit quality is high-toned and bright with raspberry and floral notes, but there is an indistinct, almost soupy quality on the nose and a soft texture on the palate that lacks tension and grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 Domaine Gros Frere et Soeur Echezeaux is a captivating red wine that embodies the essence of Burgundy, France. With its stunning image, showcasing a deep garnet hue, this wine demands attention from the moment it is presented. Crafted from the elegant Pinot Noir varietal, this vintage is a true testament to the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eHailing from the renowned region of Cote de Nuits, specifically the sub-region of Flagey Echezeaux, this wine is a reflection of its terroir. The vineyards of Domaine Gros Frere et Soeur, the esteemed producer behind this masterpiece, are nestled in the heart of Echezeaux, making it one of the largest owners in the area.\u003c\/p\u003e\n\u003cp\u003eUpon pouring, the aromas fill the air, revealing a symphony of red and dark currants, floral notes, and hints of anise. The nose is imbued with an indistinct, almost soupy quality, adding intrigue and depth to the overall experience. The fruit quality is high-toned and bright, with vibrant raspberry notes that dance on the palate.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine reveals its true character. The velvety mid-palate seduces the senses, offering a luscious and supple texture that caresses the tongue. However, don't be deceived by its initial softness, as this wine possesses a dense tannic spine that shapes the finish. It is a wine of contrasts, where the delicate and smooth mid-palate gives way to a firm and lingering finale.\u003c\/p\u003e\n\u003cp\u003eOverall, the 2020 Domaine Gros Frere et Soeur Echezeaux is a wine that demands attention and contemplation. Its complexity and contrasting characteristics make it a fascinating addition to any wine collection. Whether enjoyed now or cellared for further development, this wine is a true gem from the Burgundy region.\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":53003752112492,"sku":null,"price":329.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-gros-frere-et-soeur-echezeaux-grand-cru-2020-750ml-662479.webp?v=1766127309"},{"product_id":"domaine-berthelemot-beaune-1er-cru-clos-des-mouches-2023-750ml","title":"Domaine Berthelemot Beaune 1er Cru Clos des Mouches Blanc 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is often flattering: white flowers, toasted hazelnuts, fresh fruits, and sweet spices. In the mouth, the attack is voluptuous, powerful, blending the freshness of the fruit with the generosity of white flowers and spices. The finale is mineral, precise, and of great persistence.\u003c\/p\u003e\n\u003cp\u003e2023 - An year of plenitude. The 2023 spring weather was unsettled, with many storms that fortunately did not have damage on the vineyards. Thanks to a high rainfall in August, grapes were numerous and juicy. We feared that achieving perfect maturity would be a challenge because of the high volume of grapes, but the fruits finished ripening and the aromas concentrated extremely fast thanks to an unexpected heatwave that hit us at the beginning of September. It is also around that time that harvest started (on the 5th of September). Yeast did transform sugar into alcohol at a relatively slow pace, alcoholic fermentation finished in December. While tasting, we get a dominance of fruit driven aromas and a gourmet, elegant vintage. We note that 2023 is more refined than 2020 vintage for both reds and whites. What a blessed vintage!\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":53006087520620,"sku":null,"price":139.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-berthelemot-beaune-1er-cru-clos-des-mouches-blanc-2023-750ml-345870.jpg?v=1766180016"},{"product_id":"jean-grivot-nuits-st-georges-aux-boudots-premier-cru-2022-750ml","title":"Jean Grivot Nuits-St-Georges Aux Boudots Premier Cru 2022 - 750ml","description":"\u003cp\u003e\u003cstrong\u003e96pts Wine Spectator\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA plush, fruit-filled and aromatic red, this exudes crystalline black cherry, blackberry, boysenberry, floral, spice and mineral flavors. Firms up yet remains balanced, vibrant and long while playing out on the multidimensional finish. Hits all the right notes for the vintage. Best from 2029 through 2047.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96pts Jasper Morris\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the first time the Boudots is half young vines and half old, so needs to be picked earlier than in the past. A bright mid purple, there is an impressive intensity to the fruit, half red berries, half darker raspberry, half Nuits and half Vosne. This is not too bulky, too massive, but entirely harmonious with a long fine and fresh finish. Drink from 2032-2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA stone's throw from Malconsorts, which borders to the south, Grivot's Nuits Boudots is always a definite step up in this cellar, with more depth and density on the palate and concentrated plummy fruit with notes of spice and smoke that linger through the impressively long finish. The grapes from Grivot's 0.85-hectare holding are carefully destemmed and fermented at a reasonably cool temperature with minimal extraction to maintain the silkiness of the fruit: 'I have always worked the wines in verticality,' according to Etienne Grivot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95pts Tim Atkin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoky and sultry on the nose, blackberry compote and cassis douse the palate with moreish, ripe fruit sensations. Smooth and cuddly on the palate, this has fuzzy tannins and subtle but effective acidity. You really see the finesse of neighboring Vosne creeping in here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle (Patrick Bize's sister) took over from Étienne’s father Jean Grivot in 1987. The Grivot family believes in generational change and in 2017, Étienne and Marielle’s daughter, Mathilde, took over for her parents. Mathilde brings a fresh approach while maintaining the longtime traditions of the Grivot family. \u003cbr\u003e\u003cbr\u003eThe recently renovated winery and cellar is in Vosne-Romanée where most of the Grivot vineyards are located. The domaine has been assembled over several generations to its current size of 15.5 hectares and includes holdings in three grand crus: Clos de Vougeot, Echézeaux, and Richebourg. Mathilde believes in getting quality first thanks to meticulous vineyard work throughout the year. The result of this hard work is healthy, ripe (both phenolic and sugar levels) and depth of concentration and flavor of the fruit. Today, the vineyards are densely planted and farmed organically “sans certification,” while the aim in the cellar is for balance and clear expression of terroir.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":53006158627180,"sku":"3524690002214","price":329.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/jean-grivot-nuits-st-georges-aux-boudots-premier-cru-2021-750ml-831286.jpg?v=1701983330"},{"product_id":"domaine-paul-pernot-puligny-montrachet-1er-cru-clos-de-la-garenne-2024-750ml","title":"Domaine Paul Pernot Puligny-Montrachet 1er Cru Clos de la Garenne 2024 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker's Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Garenne is a sliver of a parcel that was purchased many generations ago by the Pernot family. Old vines contribute to the depth of this gorgeous white Burgundy. Floral, fresh, mineraled and elegant on the palate, this wine can age for many years to come.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":53078145597804,"sku":null,"price":199.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-paul-pernot-puligny-montrachet-1er-cru-clos-de-la-garenne-2024-750ml-440088.webp?v=1768519672"},{"product_id":"sylvain-langoureau-puligny-montrachet-premier-cru-la-garenne-2024-750ml","title":"Sylvain Langoureau Puligny Montrachet Premier Cru La Garenne 2024 - 750ml","description":"\u003cp\u003eThe 2024 Domaine Sylvain Langoureau Puligny-Montrachet 1er Cru \"La Garenne\" is an elegant, high-altitude Chardonnay from Burgundy’s Côte de Beaune, known for its precision, white peach, and mineral notes. Typically produced in limited quantities, it offers a refined, classic Puligny expression with good aging potential. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust 20% new oak here. A high slope vineyard with poor soils known for racy wines, La Garenne seems to be coming into its own with warmer harvests. Very classic nose of white peach and blossom. Taut and nicely bound, super concentration, weightless and effortless as it flows across the palate. Peachy fruit, a suggestion of creaminess, before the tense drive reasserts itself and finishes with a fine mineral line. Excellent value, this is a classic Puligny.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis husband and wife team is located in the hamlet of Gamay nestled between Puligny Montrachet and St. Aubin. In close proximity to the Grand Crus, Domaine Sylvain Langoureau is made up of numerous small parcels totaling 8.5 hectares. Owners of plots in St. Aubin, Meursault, Puligny and Chassagne, Sylvain and Nathalie's vines are planted to 75% Chardonnay, 15% Pinot Noir and 10% Aligoté.\u003cbr\u003e\u003cbr\u003eEverything here is done by hand and with great care. Vines are pruned to a maximum of five shoots for naturally low yields. No treatments are performed in the vineyard past mid-July and the Langoureau family is experimenting with cover grass in certain parcels to promote root competition and to minimize erosion.\u003cbr\u003e\u003cbr\u003eThe winery is essentially a garage and a cellar. Sylvain vinifies his reds in the stainless steel tanks in the garage and ages them in the cellar that is packed with barrels of fermenting and ageing white wines. These wines are elegant gems and very limited.\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":53121001783660,"sku":null,"price":128.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/sylvain-langoureau-puligny-montrachet-premier-cru-la-garenne-2022-750ml-472545.jpg?v=1707348539"},{"product_id":"domaine-michel-niellon-chassagne-montrachet-2023-750ml","title":"Domaine Michel Niellon Chassagne Montrachet 2023 - 750ml","description":"\u003cp\u003e\u003cb\u003e91pts Vinous\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Chassagne-Montrachet Village has a fresh bouquet that I much prefer to the 2022, livelier and fresher. The palate is well-balanced with a sapid entry, a little mint-fresh with a playful, citrus finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden yellow in appearance. Aromas of pear, citrus and hints of cool menthol showing more complexity than the Bourgogne. Ripe apples and citrus notes on the palate culminate into a smooth and clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichel Niellon, who began working with his father Marcel in the 1950's, has crafted more than 50 vintages of extraordinary wines. The father-son team began domaine-bottling in the 1960’s and soon after, their 4-hectare estate was considered one of the very best in the village. Since 1991, Michel has shared vineyard and winemaking duties with his son-in-law, Michel Coutoux. Recently, Michel’s grandson Mathieu Bresson joined the winery as well. Today the winery has 7.5 hectares of vines, all in Chassagne-Montrachet. “We plow the vineyards for weed control and don’t use herbicides. For pest and mildew control, we practice lutte raisonnée,” explains Coutoux. Niellon does not like to wait too long before harvesting the grapes: it is preferable, he says to pick earlier rather than later. “We take acidity into consideration first. Often we are the first in the village to pick at harvest time,” Niellon. Fermentations happen spontaneously in stainless steel tanks. After the primary fermentation, the wine is moved to barrels for malolactic and aging. About 25% of the barrels are new and the total amount of new oak ranges from 20-30% depending on the cuvée. Niellon is a benchmark producer in the village of Chassagne and the wines have a classic style, expressing the terroir of each vineyard, striking a balance of crisp minerality with rich and ripe fruit.\u003c\/p\u003e","brand":"Southern Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":53133644562796,"sku":"11861","price":119.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/products\/domaine-michel-niellon-chassagne-montrachet-2018-750ml-208628.jpg?v=1691432899"},{"product_id":"domaine-leflaive-bourgogne-blanc-2023-750ml","title":"Domaine Leflaive Bourgogne Blanc 2023 - 750ml","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreshly sliced apple, lemon rind and petrol nuances precede the delicious, punchy and voluminous flavors that offers solid depth and persistence on the nicely dry finish where touches of youthful austerity and rusticity slowly emerge. This is first-rate for a regional wine and very much recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Leflaive is an historical Burgundy estate historically runned by Anne Claude Leflaive who transformed the estate in biodynamic and enabled the wines to be amongst the very best in the Montrachet region. Today the helm is transferred to the 4th generation with Brice de La Morandiere's, Anne-Claude's nephew and great grand son of Joseph Leflaive the founder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiodynamic\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":53156210704748,"sku":"322500196","price":169.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2424\/3053\/files\/domaine-leflaive-bourgogne-blanc-2021-750ml-885930.jpg?v=1704323567"}],"url":"https:\/\/redneckwinecompany.com\/collections\/red-white-burgundy-100.oembed?page=3","provider":"Redneck Wine Company","version":"1.0","type":"link"}