The 2016 Napa Valley Red Wine is a blend of Cabernet Sauvignon from Tench and 33% Merlot from Sugarloaf Mountain. Rich, dark and voluptuous, the 2016 packs a serious punch. Copious black cherry, mocha, licorice, cloves and sweet oak are pushed forward in this voluptuous, flamboyant red. Drink it over the next decade.
91pts Robert Parker's Wine Advocate
A blend of 60% Cabernet Sauvignon and 40% Merlot, the 2016 Napa Valley Red Wine is deep garnet-purple colored with lovely notes of baked blackcurrants, stewed plums and blackberry tart with hints of dried herbs, wild sage and tilled earth plus a waft of black olives. The palate is full-bodied and firm with great freshness and an herbal lift to finish.