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91pts James Suckling
Redcurrants, red berries and plenty of spices. Full body, round tannins, a generous mid-palate and a fruity finish. A blend of malbec, bonarda and tempranillo.
Made primarily from Malbec (Argentina's signature red grape), Bonarda (Argentina's second most widely planted red grape), and Tempranillo, the Alamos Red Blend displays deep, ripe flavors of blackberry and plum with layers of brown spice.