The Spanish red wine Alaya Tierra was produced by the Gil Family through its brand Bodegas Atalaya, which is located in the southern Spanish region of Almansa. Formerly known as "Alaya", the name "Tierra" ("earth") refers to the exceptional limestone soil in which the old vines used to produce this wine are grown. The vines, incidentally, are located at an altitude of 1000 metres above sea level. Moreover, the wine is a single varietal Garnacha Tintorera (a.k.a Alicante Bouschet) coming from old vines, which is also a very rare thing. All things considered, the result is a unique, one-of-a-kind wine. After a meticulous manual harvest, the grapes were macerated and fermented in stainless steel tanks. Malolactic fermentation was carried out in new French and American oak barrels. Then Alaya Tierra 2015 was aged in those same containers for over a period of 15 months. Drink now to 2025.