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The 2017 Cabernet Franc is a dark purple, ruby colored wine with aromas of black cherry, blueberry, vanilla and a slight floral quality. There are juicy flavors of plum, black cherry, vanilla, blueberry and cassis. This is a silky wine with balanced acidity along with long textured finish.
Food Pairing: Classic with roasted pork, wild game and lamb. At home we like to pair this with lasagna and other tomato based ragus. For a cheese course try it with goat cheese, feta, fontina or camembert. It would be perfect with a cheese and spinach quiche.