This wine is elegant and well balanced, with a good structureand aroma. Ruby red in color with purple hues, it offers lighthints of raisins, sophisticated notes of vanilla, black pepper,cloves and cinnamon. It has a long, velvety finish and softtannins.
Palazzo della Torre easily pairs with various Italian dishes,above all risottos, especially those flavoured with saffron,porcini mushrooms and pork; classic dishes such as pasta withAmatriciana and Carbonara sauces, baked lasagna, gnocchiwith gorgonzola cheese and walnuts; grilled meats and roasts.It also excels when matched with Parma ham and fine-curedZibello pork loin, as well as medium-matured cheeses,especially Parmigiano Reggiano (Parmesan), pecorino andMonte Veronese.
Blend: Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5%