Fragrant and sleek, this opens with scents of blue flower, pressed powder, perfumed berry and chopped herb. The balanced, full-bodied palate delivers licorice, ripe black cherry, clove and tobacco while firm, velvety tannins lend structure and finesse.
This is long and delicious with lovely cherry, chocolate and fresh walnut flavors. Linear yet open with persistence and joy.
The sweet cherry core is framed by dense, ripe tannins in this red. Leather, tobacco and iron notes add depth. The finish is fresh and long. Best from 2018 through 2030.
Robert Parker's Wine Advocate
The 2011 Brunello di Montalcino shows a very distinct personality that separates it from its peers. There's a dark, mysterious and masculine side to this wine that is evident from first impact. The bouquet offers infinite layers of black fruit, plum, spice, cumin seed and crushed clove. You get a great sense of moist earth, tobacco and forest floor. Nothing is obvious. The wine keeps you guessing sip after sip. It would benefit from more years of cellar aging, but it's really not that far off from optimal drinking.
Ruby red, tending to garnet red with aging. A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Dry, warm and velvety, denoting a richtexture and fine breed.
Pair with: Roasted red meat, noblegame and medium aged cheese.
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