92pts James Suckling

A minerally and flinty rosé with sliced lemons and ripe peaches with a stony undertone. Medium body. Crisp and clean. One of the best bottlings of this.

Winemaker Notes

All grapes went direct to press with minimal skin contact leading to the pale copper-salmon color and smooth, viscous texture. The must was fermented cold, preserving the freshness of floral aromatics, and matured in stainless steel, giving vibrant fruit intensity and a long, crisp finish.

Blend: 50% Grenache, 20% Cinsault, 10% Carignan, 5% Mourvèdre

Winery Notes

In the 1990's, a group of friends with a passion for good wine and fun times together crushed a few tons of grapes in the Napa Valley for their personal cellars. The resulting wine was so well-received that they started producing wine the very next year to share with the public. They chose to name the wine, appropriately, Amici ("friends" in Italian).
Amici's owners — John Harris, Bob and Celia Shepard, and Bart Woytowicz—are all great friends with a passion for making and enjoying great wine. At Amici the focus is on quality, not quantity. Because they insist on keeping the production small, they can carefully control the process of creating each wine, crafting what they like to consider a small work of art in each bottle.

What started as a few friends crushing some grapes for fun is now an award-winning premium wine known around the country, but one thing will never change: Amici is a wine created by friends, for friends.