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Aromas of red cherry, strawberry, sassafras, cardamom, and fig. Flavors of red cherry, clove, baking spice, fig, cassis, and cola. The finish is long with smooth tannins and acidity
Suggested Food Pairings
Rotisserie chicken, sweetbreads, oven roasted vegetables, duck confit, lamb sliders, venison, chanterelle risotto, cassoulet, roast sturgeon, bouillabaisse.