Blended of 60% Pinot Noir and 40% Chardonnay, the 2013 Vintage Brut is scented of orange blossoms, white peaches, honeyed toast and fresh straw with a hint of preserved crystallized lemon peel. The palate offers mouth-filling citrus and stone fruit flavors with just enough toastiness and plenty of freshness, finishing long.
The 2013 sparkling wine vintage in the Willamette Valley was pristine, showcasing the enticing generosity and definition the region has to offer. Being Pinot Noir dominant this year, the richness and rounded peach nature is enhanced through the complexity of honey, cherry kernel and lingering anise. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and focus to the finish.
Certified sustainable (LIVE & Salmon-Safe)
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