Colour: intense and deep ruby red.
Nose: Red fruity
Bouquet: with grasy and spicy notes.
Flavour: Dry, warm and intense. Fruity with notes of cherry and plum, enveloping scent of spices.
Grapes Variety: 100% Corvina
Viticultural details: Guyot training systems with plant density of 4,500 vines/ha. The distance between the ranks is 2,20 meters, while in the row between the vines is 0.80 cm. The production varies depending on the season from 2 to maximum 3.5 kg per vine. The soil is of medium texture, tending to sandy. At 80 m. (260 ft.) above sea level. Age of the vines 10 years.
Vinification andmaturation: Drying process following the traditional technique, fermantation in Oak barrels. Refining of a part of the wine during 6 months in big cherry-barrels. Bottled with a natural sugar residual of 8-9 g/l.