91pts Wine Spectator
Warmed date, toffee and buckwheat flavors glide along on a viscous, caressing texture, ending with ginger and Christmas pudding notes. Has good freshness in addition to the bass line. Drink now.
Dessert Pedro Ximénez of exceptionally fine texture and aroma, with a silky sweetness that is light on its feet due to long aging in Sanlucar's moderate, humid seaside conditions.