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91pts Jeb Dunnuck
Crushed citrus, white flowers, oyster shell, and some obvious minerality emerge from the 2017 Montagny 1er Cru. It’s medium-bodied, clean, crisp, and pure on the palate, with a juicy, delicious style. It’s also going to evolve nicely.
100% malolactic fermentation. 11 months without racking with weekly bâtonnage.