La Grivelière is a blend of native grapes cultivated in south-central France along the Rhône River. Well-balanced with aromas of red fruits and spices with mild hints of vanilla and earth. Rich, full-bodied and round in the mouth. The finish is long with mild tannins. Each varietal is fermented separately in concrete tanks, then aged in a combination of concrete and oak for 6 months, followed by 18 months in bottle.