Broad aromas of baked apple sit alongside banana, melon, stone fruit and seasoned cedar. Concentrated and textured, this is nonetheless fresh and sleek, where the fruit has been allowed to shine above the oak.
Pouilly-Fuissé is a full-bodied wine of rich and opulent flavors and texture. Ripe apple, lemon, cream, and brioche are Pouilly-Fuissé’s hallmark flavors. Château de Beauregard generally aims for clarity and freshness over oaky flavors and this wine shows a touch of toast and vanilla from aging partially in barrel.
White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces.
Oak-aged Chardonnay lends itself well to grilled fish, starches, butter, and toasted nuts.