93pts Wine Enthusiast
This blend from sites across the Central Coast carries all the expert hallmarks of the brand, from ripe fruit to earthy spice. Tightly wound aromas of pomegranate, berry, soil and star anise lead into a crisp yet savory palate of raspberry and deep cherry. Pinches of dried sage and thyme linger on the finish.
92pts Robert Parker's Wine Advocate
Aged 10 months in 10% new French oak, the 2017 Pinot Noir Central Coast has a pale to medium ruby color and open, inviting aromas of wild blackberries, oolong tea leaves, dried cranberries and cherries with touches of underbrush, charcuterie, dried flowers and earth. The palate is light to medium-bodied with a firm, finely grained frame and earth-laced fruits, finishing with lovely freshness and spice.
90pts Wilfred Wong
The 2017 Calera Pinot Noir is pure and bright. This wine exudes freshness and energy. Enjoy its pristine aromas and flavors of red fruits and shading of leather with carnitas in a crispy taco shell. (Tasted: November 25, 2019, San Francisco, CA)
Bright, crisp and flavorful.
Crafted using grapes from a handful of the finest vineyards on the Central Coast, this alluring wine offers lovely aromatics, soft, velvety tannins, and vibrant fruit. On the palate, layers of Bing cherry, wild strawberry, and sassafras are underscored by hints of white pepper and baking spices that add nuance and complexity to a long, lush finish.