Ripe pear, cream, golden apple, slightly floral. Balanced and fresh with a broad palate.
Strong nutmeg and vanilla aromas lead into ripe pear and peach flavors and more baking spices on the palate. It’s oaky and complex, offering a light grip in the smooth texture.
Abundant stone fruit leading with yellow and white peach scented with orange blossom. Base notes of sweet cream butter and cornsilk mingle with nuanced oak that expresses as caramelized sugar and pastry. Delicate entry. Light and floral with peach flavor transitioning to apricot, pineapple and tangy nectarine. The acidity is bright, the structure light to medium weight with fresh mineral acidity and a kiss of peach cobbler crust and flakey vanilla-laced pastry on the finish courtesy of light toast French oak aging.