Deep red-ruby. Generous, nicely focused aromas and flavors of red fruit, tar, licorice and underbrush. Showcases marvelous acid-fruit-tannin balance, finishing long, smooth and breezy. A knockout wine and an exceptional buy for the money.
91pts Wine Spectator
Beautifully fragrant, with exotic spice, this medium- to full-bodied red is plush and velvety on the palate, with light, fine tannins and a ripe juiciness to the flavors of plumped cherry and prune, candied orange peel, violet and graphite. At a decade old already, this is aging gracefully. Negroamaro and Malvasia Nera. Drink now through 2025. Tasted twice, with consistent notes. 20,000 cases made, 4,000 cases imported. — AN
Ruby red with garnet hints. Intense, full, rich and ethereal aromas of blackberry, plum, Mediterranean vegetation, ripe fruit, and leather. Warm, rich and generous, with complex tones and flavors of almond and blackcurrant. Perfect for pizza, burgers, red sauce and meat pasta.
Predominantly Negro Amaro with a small percentage of Malvasia Nera. The maceration is 7 - 8 days at 28°C followed by gentle pressing, fermentation, and aging in stainless steel. This Riserva wine is made only in the best vintages and released at the winemaker's discretion after several years of bottle aging.