The flagship I Sodi di San Niccolò is fabulous in 2014. Like so many wines in this vintage, I Sodi is going to need time in bottle to be at its best given the naturally nervous, sinewy style of the year. Even so, there is quite a bit of depth and persistence in the glass. I would prefer to cellar the 2014 for at least a few years.
94pts Robert Parker's Wine Advocate
Dark, brooding, thick and profound, the 2014 I Sodi di S. Niccolò is one of those wines that pushes the quality limits of Sangiovese. The blend here is 85% Sangioveto (an antique name for Sangiovese) with 15% Malvasia Nera. The wine is aged in barrique for 30 months. The bouquet shows black fruit aromas with elaborate spice, toasted nut, cured leather, licorice and crushed stone or granite. The purity of those aromas is profound and impressive. What I appreciate most about this wine is that it delivers this rare level of quality in what was not an easy vintage. Some 27,000 bottles were made.
93pts Wine Spectator
On the lean side, yet ripe and complex, with tart cherry, plum, leather, tobacco, mineral and underbrush flavors. The innate power sneaks up on you, and this finishes with crisp acidity and firm tannins. Sangiovese and Malvasia Nera. Best from 2020 through 2035.
91pts James Suckling
Lots of bright fruit, such as soaked blueberries and lemon and orange rind. Medium body, a fair serving of tangy fruit, very high acidity, medium tannins and a mineral finish. A blend of sangioveto and malvasia nera.