Catena Zapata Nicasia Malbec 2016 - 750ml

  • Sale
  • Regular price $99.97
Shipping calculated at checkout.


95pts Robert Parker's Wine Advocate

The 2016 Malbec Catena Zapata Nicasia Vineyard is from a vineyard in the Paraje Altamira, which had the advantage of the good drainage of its soils and the benefit of the cooler year, resulting in some 30% less grapes. There also was more severe sorting that seems to have paid off, going back to a fresher expression of the place. The wine combines ripeness with elegance, and it's powerful and varietal, with a textured palate showing the limestone mother rock that provides a chalky sensation. This is really good, but the 2017 was really impressive.

95pts Vinous

Bright ruby. Captivating floral and spicy high tones lift aromas of blackberry, cassis and dark chocolate on the subtle, complex nose. Juicy, penetrating Malbec with sharply delineated black fruit, violet and spice flavors carried on the back end by brisk acidity (actually 6.5 grams per liter) and strong salty, chalky minerality. In its focus and youthfully lean style, this is hardly your typical Argentina Malbec. But this wonderfully suave yet powerful wine opens out and rises spectacularly on the saline back end, where the crushed dark berry flavors are perfectly supported by noble tannins. A knockout! Winemaker Vigil's use of a bit of Cabernet Franc in his top Malbec bottlings always leaves me wondering why more of his colleagues don't take this approach. Rating: 95+

94pts Wine Spectator

Refined and elegant, with fresh acidity backing the finely textured red fruit and savory spice flavors. Mineral, slate and white pepper notes linger on the lithe, focused finish.

 

Winemaker Notes

Catena Zapata Nicasia Vineyard Malbec is a dark violet Malbec. Ripe black-and-red currant, raspberries and an elegant touch of french oak are some of the aromas that we can appreciate from this special Malbec from one of the Catena's highest family vineyards. Very complex and expressive palate, with a creamy violet flavor witih ripe blueberries, cassis, vanilla and spicecake.

Pairs well with roasted veal, shiitake mushrooms, and beef tenderloin.