98pts James Suckling
Aromas of cooked pears, apples, lemons and crushed stones. Salty, too. Full and deep with a solid core of fruit and a bright and citric finish. Very minerally and bright. Starts off slowly and then takes off. Drink or hold.
97pts Robert Parker's Wine Advocate
Harvested very early to compensate the low yields and the warm end of the ripening season, the 2017 White Stones Chardonnay is a tad riper than the 2018, but it's a lot subtler and less ripe than I'd have expected from a warm year like 2017, like this part of the Adrianna vineyard is able to cushion the effect of the temperatures. The palate combines great intensity and pungent minerality, which is a texture and mouthfeel rather than a flavor. (LG)
Bright light yellow. Penetrating, multifaceted aromas of lime zest, stone fruits, spring flowers, spearmint and baking spices, plus an element of leesy complexity. Wonderfully concentrated, intense and dry, with its white peach, menthol and mineral flavors conveying a powerful tactile impression of extract. This urgent Chardonnay boasts lovely creamy richness but with its bracing, Riesling-like acidity (7.9 grams per liter!) and powerful minerality, it's like chewing on a rock today. This remarkably complex, ageworthy Chardonnay was made from three separate picks over a period of two weeks, according to winemaking director Vigil. (ST)
"White Stones" makes reference to a spot of vines that is completely covered with oval stones covered with a thin white layer of calcium. This oval white stones deposists found on the creek bed area are the result of an aluvium that came down the mountain eroding the original stones and making them rounded .
Delicate aroma with mineral notes and white flowers, in the mouth it is a wine of great elegance , with delicious flavors of jasmine and white peach , gently intertwined with a fresh mineral side. Wine lively and refreshing acidity with a long, lingering finish .
This wine pairs well with a variety of more full-flavored fish dishes especially shellfish like shrimp, crab, and lobster. For a special meal try this elegant Chardonnay with Grilled Langoustines with Beurre Blanc.