97pts Jeb Dunnuck
Blended with a good chunk of Viognier (from the same vineyard and co-fermented), the 2018 Syrah Cailloux Vineyard offers a sweet nose of red and blue fruits, lavender, spring flowers, and bacon fat, with subtle classic Rocks notes of mulch and charcoal emerging with time in the glass. Incredibly complex, medium to full-bodied, and seamless, it reminds me of an old-school Côte Rôtie with its exotic, floral, yet meaty style. This cuvée is always one of the more up-front Syrahs in the lineup, yet it ages just as well as the others, possessing a solid 20- to 25-year drink window.
Christophe’s first Walla Walla Valley vineyard, this 10-acre plot was the first vineyard planted in the stones of Milton Freewater in 1997, and produces the flagship Cailloux Syrah.