Boson is a single-vineyard Ripasso produced from 5 hectares of fruit grown in the prestigious Illasi Valley. Vinified using the Valpolicella’s exclusive Ripasso technique, the fresh wine was refermented on the pomace of the Bosan Amarone. Full-bodied in style with a velvety finish, the bouquet is complex, layered with red cherry and spice aromas. Produced in limited quantities in only the finest vintages, this wine is aged 12 months in French oak barrels, followed by 6 months in large Slavonian oak barrels.
While not as powerful as Amarone, Ripasso wines still possess many of the same unique qualities, only less intense. it is a full-bodied wine with notes of red fruit and spice. Concentrated dried fruit fl avors lead the way to a smooth, velvety fi nish with hints of cocoa and toasted coffee.
Blend: 80% Corvina; 20% Rondinella