19/20 Jancis Robinson

Wine Notes

Aging
75 years in barrels and glass carboys

Food/wine pairing
Red/black fruit dessert

Maturity
To be enjoyed today in eternity

Serving temperature
12°C

Residual sugars
89g/l

Alcohol content
17% vol

Winemaker Notes

The nose of ginger, of yuzu, tobacco and graphite takes us on a journey. The palate is just as complex, combining coffee, musk, honey and delicate notes of candied citrus. The finish offers a nice sweetness that coats the mouth.