96pts Antonio Galloni, Vinous

The 2019 Cabernet Sauvignon Estate is heady and quite extroverted, especially compared with the 2018 tasted alongside it. Readers will have a very hard time keeping their hands off this jewel of a wine. Silky, plush tannins wrap around a core of dark fruit, chocolate, lavender, spice and leather. The combination of a generous, opulent style with the classically-leaning Montelena style makes for a hugely appealing Cabernet to drink over the next two decades or more.

Winemaker Notes

Farming requires optimism. That’s especially true in viticulture, given the timeline to transition bare ground into a finished wine.

At a minimum, it takes three years from gently hand-planting each individual vine to the first harvest. However, that initial crop is quite small and it will be another two to three years before the vines really hit their stride. After harvest, fruit destined for the Montelena Estate Cabernet Sauvignon will spend an additional two years in barrel before bottle aging in our cellar prior to release. At best, it’s six solid years of farming, winemaking and cellaring before we can pull that first cork. That type of commitment requires a fundamental belief in ourselves, our work and our mission.

We have to believe that going the extra mile, pushing a little harder and accounting for every small detail is not only worth it, but will be appreciated years from now. Moreover, we have to be curious, creative and daring for the future of each wine and the land we steward. In short, we have to believe that the future will be better and we cherish our small contribution.

Winemaker : Matt Crafton