Chateau de Saint Cosme Cote Rotie 2019 - 750ml

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  • Regular price $79.97
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97pts Jeb Dunnuck

Not destemmed and just pure, old school Côte Rôtie, the 2019 Côte Rôtie offers a monster bouquet of ground pepper, blackberries, smoked earth, graphite, and assorted darker, meaty red and black fruits. Gorgeous on the palate as well, it's medium to full-bodied and flawlessly balanced, with ripe, present tannins and a killer finish. It has a little Jamet-like wild, classic character and is going to benefit from 7-8 years of bottle age.  Range: 95-97

95pts Robert Parker's Wine Advocate

Big florals and raspberries mark the nose of Saint Cosme's 2019 Cote Rotie. Hints of stems show through, and this wine clearly would benefit from a few years in the cellar, but it is far from being unapproachable. Normally a blend of several lieux-dits, it sees about 30% new oak in its élevage, but the wood is scarcely noticeable. Medium to full-bodied, creamy and supple on the palate, with a long, fruit-infused finish, this should age gracefully for a decade or more.

Winemaker Notes

On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.

Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah. 

 

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