The name "Brûlés" means "Burned" and is related to the situation of this vineyards facing South. The rich and ripe character of the grapes is accentuated by the Bathonian origin with deep soils composed essentially of marl and blue clay.
Yellow golden color, the 2018 Les Brules shows aromas of ripe fruit, jam, melted sugar, hints of smoke and some delicate vanilla on the nose. On the palate, the attack is fresh and aromatic, round and dense, with a good fatness and a nice volume. Acacia honey, toasted bread some oak and hazelnut delicately smoked towards the finish. A full-bodied wine, rich and powerful.
Try pairing with noble fish varieties (sole, turbot), Bresse poultry with morels and cream sauce, veal.