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91pts Wine Enthusiast
This crus bourgeois has produced a ripe and juicy wine in the 2015 vintage. While it is dense, acidity and black-currant fruits give it character and richness. This wine will develop further and should be ready from 2021.
91pts Robert Parker's Wine Advocate
Tasted at the Cru Bourgeois annual tasting, the 2015 Greysac has a perfumed bouquet with plenty of tobacco-infused black fruit, just a touch of warm gravel emerging with time. The palate is medium-bodied with fine tannin, crisp in the mouth with a very precise finish that deserves a round of applause. This comes highly recommended. Tasted September 2017.
Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background. Pairs with all meats, poultry, wild mushrooms and strong cheeses.
Blend: 65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot