95pts Robert Parker's Wine Advocate
The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it's released. The 2017s feel very aromatic, open, expressive and young, quite primary, tender and juicy and surprisingly fresh for a dry, warm year that resulted in a very early harvest. There is a peachy, soft, approachable quality here that I like very much. Surprisingly enough, winemaker and proprietor Daphne Glorian sees reminiscences of the 2013s in the 2017s, and I have to agree.
Intense and vivid aromas of ripe dark cherries, ripe strawberries, liquorice and savory notes. It is voluptuous and juicy in the mouth with delicious ripe fruit and silky tannins. Harmonious and well-balanced, with a persistent and pleasant finish.