Les Chevaux, (French for “the horses”) is named for the wild horses that once roamed the Horse Heaven Hills. This red blend is focused and generous, open textured and inviting, offering cherry, currant, red plum, and raspberry jam flavors.
Foods with complex flavors match the complexity of red blends. Pepper steak, well seasoned beef or lamb, rich stews, pâtés and strong cheeses such as blue cheese and stilton, are great pairings.
Blend: 75% Merlot, 17% Syrah, 7% Malbec, 1% other Red Varietals