Continuum shows delicacy on the nose with citrus blossom and rose petal aromas. The wine builds in power and presence on the palate with cassis, dark fruits, bergamot, dried wild herb, and notes of cigar box and leather. 2016 is expansive and sinewy on the mid palate with a ferrous minerality.
Super aromas of blackberries, blackcurrants and blueberries. Hints of fresh herbs and tobacco. Iron and ink. Full-bodied, very tight and powerful, yet not too heavy. Lightly chewy and polished. So much nerve and intensity. Super length and depth. Drink after 2025, but a joy to taste now.
Robert Parker's Wine Advocate
The 2016 Proprietary Red is blended of 46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot and 5% Merlot. Deep garnet-purple colored, it emits an incredible array of seductive floral notes—violets, lavender and rose hip tea—with a core of warm cassis, redcurrant jelly, dark chocolate, cigar box, tapenade and crushed rocks plus hints of bay leaves, beef drippings and yeast extract. Medium to full-bodied, the palate explodes with vivacious black fruit sparked by red fruit, herbal and mineral accents. It is framed with a rock-solid line of firm, grainy, super ripe tannins and finishes with fantastic fragrance and freshness. Wow!
I tasted the 2016 Continuum from two hypothetical blends, both of which point to a vintage of significant potential. The first blend reveals a wine of considerable aromatic intensity and power, while the second shows the more nuanced side of the estate. Both are compelling. Range: 94-97
Iconic vintner Tim Mondavi and his family manage to capture the essence of Pritchard Hill. Their estate features the Sage Mountain Vineyard, a now-mature vineyard providing wisdom and tension in the wine. In 2016, mother nature gifted a great vintage with complexity and concentration to the rather low crop. Signature vineyard notes of zesty citrus and fresh red roses hint at the mineral-driven structure. The flavours are dominated by dark fruits, wild brush and tobacco, and the palate finishes with stern tannins.
Dark and winey, delivering well-steeped currant and blackberry fruit infused with dark earth, tobacco, and graphite notes. The fruit wins out in the end, but the background keeps this grounded. Really solid. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot.