97pts James Suckling
A very distinctive nose with a wild array of red berries and cherries and a thread of blue fruit, too. There’s a dried wild-rose perfume and a violet-like thread with subtle, herbal-based notes. It’s a moving target in the glass with incredible complexity. This has a gift of revelation. The palate has a very assertive edge with a powerful core of intense tannins that carry a spicy thread of rich dark cherries and dark plums in a defined, savory and athletic stance. A star of the vintage. Drink over the next decade or more.
Bright red. Intense black raspberry, cherry, exotic spice and floral pastille scents are given depth by building cola and licorice notes. Offers palate-staining red and dark berry flavors that show excellent clarity and energy thanks to a spine of smoky minerality. Expands steadily with air and picks up a smoky quality that carries through an impressively long, dark berry -driven finish.
93pts Wine Spectator
Spirited yet elegantly layered, with polished raspberry, orange peel and violet accents that dance on a long finish toward refined tannins. Drink now through 2025.
90pts Wine Enthusiast
A tangle of raspberry, cherry and orange fruit flavors, this young wine may benefit from another year or two of bottle age. Roughly half was whole-cluster fermented, and the wine spent 18 months in half new French oak. A sharply astringent finish wraps it up.
The Jessie Vineyard, named for winegrower-owner Tom Gerrie’s great-grandmother Jessie Summers, was established in 1994 after the Gerrie family saw great potential in planting a steep, east-facing hillside. Ranging in elevation from 320 ft to 550 ft (98 m to 168 m), this 11.53 acre (4.67 hectare) site is one of the steepest in Oregon, and the most challenging to farm on the Cristom Estate.