90pts Wine Enthusiast
This wine offers lively acidity broadened by flavors of fig, peach and green apple. Stainless-steel fermented, it remains crisp and focused in the glass, finishing in lemongrass, Meyer lemon and a hint of ginger.
Our 2017 vintage is stainless steel fermented at a low temperature, aged on gently stirred lees and bottled without malolactic fermentation. The point of these techniques is to retain the primary aromatics and flavors from our Los Carneros estate and present them in the freshest and unfettered manner. Brimming with bright citrus and tropical fruit, subtle hints of lemongrass, gooseberry and lemon verbena add flavorful depth.