Daniel Chotard Sancerre Rouge 2018 - 750ml

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  • Regular price $29.97

Winemaker Notes

The Pinots Noirs are harvested entirely by hand. They are fermented in stainless steel vats with a 3-week fermentation period in order to extract the color and aromas from this grape as well as possible. The malolactic fermentation and aging take place partly in vats and partly in oak barrels. This wine is bottled on average 15 months after harvest.