Intense red color, with purple hues, it immediately expresses a hint of morello cherry, followed by plum jam and dark chocolate. The taste maintains the freshness suggested by the nose, supported by the power of the tannin. The retro olfactory notes refer to the morello cherry.
It accompanies the dishes of the typical Abruzzo cuisine: “cacio euovo”, tasty soups, timbales, fresh pasta with meat sauce, roasts, stews and stewed cod. Its ideal companions are also aged cheeses and typical cured meats famous all over the world such as ventricina.