Domaine Charvin Chateauneuf-du-Pape 2010 - 1.5L

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97pts Jeb Dunnuck

My favorite vintage of this wine to date, the absolutely brilliant 2010 Domaine Charvin Châteauneuf-du-Pape exudes class and purity on both the nose and palate. It has knockout aromatics of sweet red and black fruits, lavender, wild herbs, and searing minerality that flow to a full-bodied, powerful, and concentrated 2010 that has awesome density and richness, yet also stays fresh, ethereal, and light on the palate. It’s winner, yet it needs 4-6 years of bottle age to integrate its tannin; It will thrill for over two decades! (9/2012)

95+pts Robert Parker's Wine Advocate

More backward and concentrated, the 2010 Chateauneuf du Pape exhibits a dark ruby/purple color as well as dense, black raspberry, black currant, garrigue, licorice and lavender characteristics. Full-bodied with undeniable elegance, minerality and precision, it needs 2-3 years of cellaring and should keep well for 15-20. This small, 20-acre estate owned by the Charvin family is located in the northwest sector of the Chateauneuf du Pape appellation. It has long been one of my favorites for the elegance, purity and sensuality of the wines. (RP) 95+ 

95pts Vinous

Bright purple. Heady red and dark berry preserve and floral aromas, with bright spice and mineral nuances adding vivacity. Concentrated but impressively energetic, offering sappy black raspberry and blueberry flavors that are firmed by zesty minerality. Smoothly plays richness off finesse, finishing on a resonating note of candied flowers. (JR) (1/2013)

95pts Wine Spectator

A juicy and brambly style, with thick plum skin, raspberry and blackberry fruit at the core, lined with toasted spice, roasted apple wood and dark licorice snap notes. The dark fruit is offset nicely by a perfumy black tea note, and the finish is lined with a fine minerality, with nice grip for balance overall. There's lots of range to this, and it should age beautifully. (JM)

Importer Notes

Laurent Charvin has only 10 ha of Chateauneuf-du-Pape. Until recently, Laurent was almost the only grower to still vinify traditionally, with whole-cluster fermentations. Now others are beginning to copy him. In addition to leaving the stems, Laurent’s élevage is uniquely in concrete tank, no barrel. Laurent is regarded as one of the top wine-makers in the appellation by Guy Julien, famous owner of the restaurant Beaugraviere in Mondragon, as well as other top sommeliers and wine writers in France, with a two-star rating by Revue du Vin de France.