An expressive smell of exotic fruits, followed by a nice and fresh taste, with just enough body to be perfect. It will deliciously fit with your fish papillotes with bass fish, cod fish or white butter sole. On the meat side, some veal sauté with carrots will be a good match.
Domaine Albert Morot has been synonymous with AOC Beaune since 1820. This benchmark domaine has been continuously run by founder Albert Morot’s descendants. Since 2000, Albert’s great, great-grand-nephew Geoffroy Choppin de Janvry has run the family business and ushered it into a new era. Geoffroy and his team farm 8 hectares almost entirely in Premier Cru vineyards. The vines average 50 years of age and yields are kept low, between 25 to 35 hectoliters per hectare.