Domaine de la Solitude CDP Rouge 2017 - 750ml

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95pts Wine Enthusiast

Whiffs of dried strawberry and cherry mingle into darker notes of smoke and spice in this perfumed blend of Grenache, Syrah, Mourvèdre and Cinsault. A luscious, voluminous sip, it floods the palate with primary cherry and raspberry flavors but also a crush of minerals too. This readily approachable wine with fine, silky tannins should gain earthier complexities through 2030

93pts Wine Spectator

Warm and lush, with dark plum, blackberry and raspberry compote flavors rolling through, wrapped in black licorice notes and carried by a light tarry edge on the finish. Enjoyable up front, but has the stuffing for cellaring. Grenache, Syrah, Mourvèdre and Cinsault. Drink now through 2035.

92pts Jeb Dunnuck

Starting with the 2017 Châteauneuf Du Pape (50% Grenache, 25% Syrah, 5% Cinsault, and 5% Counoise), it offers ruby/purple color as well as an incredibly polished, elegant, medium-bodied style as well as red plum and blueberry fruits intermixed with violets, spring flowers, and pepper. Seamless, silky, and polished on the palate, with fine tannins and perfect balance, readers could do much worse than to have a case of this in the cellar.

91pts Robert Parker's Wine Advocate

Very much a classic representative of the appellation, Solitude's 2017 Chateauneuf du Pape is full-bodied and generous, lush and creamy through the mid-palate, then firming up slightly on the finish. Cola, spice and cherry flavors mingle easily, finishing long and savory. The assemblage is 50% Grenache, 25% Syrah, 15% Mourvèdre and 5% each Cinsault and Counoise, with aging in concrete tank (90%) and foudres (10%).

Winemaker Notes

Nose, garrigue bouquet, cistus flower, blackcurrant buds, all in mouth fresh and balanced, with aromas of cocoa and cherry, with a long finish and licorice.

In its youth, this vintage is perfect to pair with a shoulder of lamb slow roasted in oven, roast pigeon with porcini mushroom, and from its fifth year, stew, Daube Provencal, all game and many cheeses.

Blend: 50% Grenache, 25% Syrah, 15% Mourvedre, 10% Cinsault