Created from a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s crisp, citrus fruit and steely freshness. This wine is highlighted by distinctive flavors of apple and peach supported with mineral notes. Well balanced with a long and subtle finish. This classically styled Chablis is a perfect match for seafood and fresh cheeses.
Pairs well with starters, cooked seafood, meats and snails.
A wonderful Chablis from the family-run Domaine du Colombier over in France, produced entirely from Chardonnay grapes grown on vines reaching up to 50 years old. It's then aged for around 18 months, so it's full of fruit and balancing mineral notes. A star pairing with oysters, if you have any to hand.