Winemaker Notes
The clay and limestone soil produces classic grapes from the Saint Verand region. Jean-Paul vinifies this wine one-third in old oak barrels to add richness and body and two-thirds in stainless-steel tanks to retain freshness and liveliness.
This is a rich wine that exhibits white flower aromas, especially acacia with hints of licorice. The palate has a pleasant structure with good balance between fruit and mineral flavors. Notice the pleasing finish.
Food pairing with appetizers, fish, rabbit, sausage, goat cheese.
The clay and limestone soil produces classic grapes from the Saint Verand region. Jean-Paul vinifies this wine one-third in old oak barrels to add richness and body and two-thirds in stainless-steel tanks to retain freshness and liveliness.
This is a rich wine that exhibits white flower aromas, especially acacia with hints of licorice. The palate has a pleasant structure with good balance between fruit and mineral flavors. Notice the pleasing finish.
Food pairing with appetizers, fish, rabbit, sausage, goat cheese.