92pts Wine Enthusiast
Adam Campbell's Pinot Gris is one of Oregon's best, year in and year out. A lush and vivid mix of grapefruit, lemon curd and candied orange peel, this new vintage both surprises and delights. Such complexity is rare in a grape mostly centered around apple and pear flavors—both are here, but in a back seat role. This unique mix is deliciously irresistible. Editors' Choice.
91pts Tasting Panel
Smooth pear nose; fresh and tangy, with a full, luscious style and good balance. I would venture to say that this charming wine meets the highest expec- tations for its variety.
With ripe pear, honey and citrus on the nose, this wine opens lush and juicy with white peach, lemon curd and honeydew melon leading to an elegant finish of lemongrass and slate.